Easiest Way to Prepare Yummy Stuffed Green Capsicum Recipe

Stuffed Green Capsicum Recipe. Cut the tops off the capsicums and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill capsicums with meat mixture. Drain off excess fat, and season with salt and pepper. While this recipe calls for green bell peppers, you can use any color you like, depending on your preference.

Thought about stuffed peppers all summer since we haven't had them for years, except now would needed vegetarian stuffed peppers. So decided to try this recipe. We substituted a can of Muir Glen Organic diced. You can cook Stuffed Green Capsicum Recipe using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Stuffed Green Capsicum Recipe

1. You need 1 kg of Mutton Mince.
2. It's 3 of large Green Capsicum.
3. It's 4 of small onion chopped.
4. You need 4 of small tomatoes chopped.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 1/2 tbsp of green chillies paste.
7. It's 1 tsp of garam masala.
8. Prepare 1 tsp of sabzi masala.
9. You need 1 tsp of roasted coriander powder.
10. You need 1 tsp of roasted cumin powder.
11. It's 1 tsp of red chilli powder.
12. You need 1/2 tsp of Black pepper.
13. You need as needed of Salt.
14. Prepare 1 cup of water.
15. You need 1 cup of oil.
16. You need of For Garnish.
17. Prepare Handful of fresh coriander leaves.
18. You need 4 of red chillies.

You can also top some grated cheese on the potatoes and then bake. Just imagine that moment when you cut into the piping hot Stuffed Capsicum and the layer of cheese comes oozing out…oh wait, there's not need to imagine. Stuffed pepper recipes; This competition is now closed. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Green Capsicum Recipe instructions

1. First of all remove the inner part/seeds of the capsicum and keep it ready..
2. In a pan take oil heat up. Add onion and fry until color change to golden brown..
3. Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes..
4. Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes..
5. Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft..
6. Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame..
7. Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside..
8. In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame..
9. Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it 😋..

Pan-fry beef mince with onion, garlic. It's an easy recipe to use up bits of leftovers meat, rice or veg and a great quick supper for one. Stuffed peppers make an outstanding side dish or main course in the summer with a barbecue. When stuffed peppers have been cooked in the oven, the flesh of the pepper goes sweet and soft and is absolutely delicious! And there are different colours to choose from!