How to Make Appetizing Easy Kerala Chicken Curry

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Add a dash of oil to a clean pan, place over a medium heat and, once hot, add the chicken pieces. Stir-fry on a high heat until the chicken is golden, then reduce the heat and add the curry. Heat kashmiri chilli powder, coriander powder, chicken masala and turmeric powder in a frying pan on a low flame. You can cook Easy Kerala Chicken Curry using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Kerala Chicken Curry

1. Prepare of chicken.
2. It's of large finely sliced onions.
3. It's of large finely sliced tomatoes.
4. Prepare of big pc ginger.
5. You need of big garlic.
6. You need of shallots/pearl onions.
7. You need of slit green chillies.
8. It's of Mix of whole garam masala.
9. You need of red chilli powder.
10. It's of coriander powder.
11. You need of turmeric powder.
12. It's of Salt.
13. It's of Coriander leaves for garnish.
14. Prepare of curry leaves.

Delicious Kerala - Nadan Chicken Curry is ready to be enjoyed with your loved ones. Serve with ghee rice or plain (Kerala) rice. Notes: Key ingredients to the success of this dish are coconut oil, curry leaves, coconut bits and the spices (powdered as well as crushed). You can add a little more water if you like a 'looser' curry, but careful not to.

Easy Kerala Chicken Curry instructions

1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf.
2. Add onions and fry till translucent..
3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden..
4. Add tomatoes and green chillies and fry well..
5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top..
6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes..
7. Pour required amount of water and close and pressure cook for 1 whistle..
8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes..
9. Enjoy with your favourite roti or rice!!.

Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the garlic and ginger, cooking for a further minute. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. Kerala chicken curry recipe; this nadan chicken curry is one of the best chicken curries from Kerala.