How to Make Appetizing Mix Veg Pakore

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Add the lemon juice, then gradually. Mix the gram flour with the spices. Add all the prepared vegetables and toss in the mix. You can cook Mix Veg Pakore using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mix Veg Pakore

1. Prepare 1 of large onion (pyaz).
2. You need 1 of large tomato (tamatar).
3. You need 1 of small capsicum (shimla mirch).
4. It's 1 of small brinjal (baingan).
5. It's 2 of potato (aloo).
6. You need 1 cup of spinach leaves(palak).
7. You need 4-5 of green chillies (hari mirch).
8. It's 1 cup of cauliflower (gobhi).
9. It's 3-4 of beans.
10. Prepare 1/2 cup of cabbage (patta gobi).
11. Prepare 1 tbsp of sweet corn (makki ke daane).
12. You need 4-5 of curry leaves (curry patta).
13. It's 1/2 cup of coriander leaves (dhaniya patti).
14. It's 1 cup of gram flour (besan).
15. Prepare 2 tbsp of rice flour (chawal ka aata).
16. You need to taste of Salt.
17. Prepare 1 tsp of Red chilli powder.
18. It's 1 tsp of aamchur powder.
19. Prepare 1 tsp of Coriander powder.
20. You need 1/2 tsp of chaat masala.
21. It's 1/2 tsp of ajwain.
22. It's 1/2 tsp of jeera.
23. Prepare Pinch of turmeric powder.
24. It's 1 tbsp of ginger- Garlic paste.
25. It's as required of Water.
26. It's as required of Oil for frying.

When the oil becomes hot, then drop spoonfuls of the batter in the oil. To make veg pakora, combine all the ingredients, except the besan and rice flour in a deep bowl and mix well. Add the besan, rice flour and approx. ½ cup of water and mix well. These Mixed Vegetable Pakoras are an all-time favorite snack in India.

Mix Veg Pakore instructions

1. Firstly in a large bowl Take all chopped or cutting vegetables, add ginger-garlic paste add Curry leaves and Coriander leaves mix well..
2. Add all spices in the vegetable bowl mix well make sure all spices are well combined..
3. Now add besan and rice flour. Add little water for mixing..
4. Now heat oil for frying Pakore, and drop small-sized mixture into the hot oil..
5. Stir occasionally frying in medium flame. Fry till the pakora turn golden crisp..
6. Drain off on kitchen towel to remove excess oil..
7. Enjoy mix veg pakora with tomato sauce and hot chai..

There are endless variations of pakoras, which are also known as bhajias. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. I tweaked the recipe a little by adding half a teaspoon of your madras spice mix (from the Lamb Madras recipe) and a little more Kasoori Methi. I used fresh rapeseed/canola oil and waited 'til a piece of batter coated onion floated to the top and bubbled before dropping in the pakora mixture.