How to Make Perfect Chana chat

Chana chat. Chana Chaat is an Indian Chickpea salad packed with flavour and tastes amazing! This Is perfect for a Side Dish for when your having a Curry Night! Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.

Chana chaat is a tangy and flavourful chickpea salad from India that is very popular amongst vegetarians and those who like a bit of spice. It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. It is made up of vegetables, including potatoes. You can cook Chana chat using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chana chat

1. You need half of kg boil chane.
2. You need 2 of medium onion chopped.
3. You need of hara dhaniya chopped.
4. You need of hari mirchen chopped.
5. You need half of cup immli.
6. It's 1 tbs of lal mirch.
7. Prepare of namak as to taste.
8. Prepare of boil aloo.

Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli). Chana chaat is a quick snack made with boiled chickpeas. It tastes slightly sweet, tangy and hot topped with fried crunches.

Chana chat step by step

1. Boil channon men namak dalen immli ki chutney dalen mix karen lal mirch chopped onion chopped hari mirchen dalen mix karen.
2. Dahi ki chutney banen dahi men chopped hari mirchen or hara dhaniya dal ke mix karen.
3. Dahi ki chutney tayar he wo mix karen papri dalen chanachat tayar hen. Ramadan ki special chat 👌.

In a big mixing bowl mix together chickpeas, cubed potatoes, pomegranate, chopped green chillies, moong sprouts and peanuts. Also add chopped mint leaves, all the spice powders squeeze fresh lime juice and then drizzle the honey. Toss nicely and enjoy healthy protein-rich chana chaat. To make chana chaat, soak the kala chana in enough water in a deep bowl overnight. Allow the steam to escape before opening the lid.