How to Make Perfect Chicken Hariyali with mint,coriander and coconut

Chicken Hariyali with mint,coriander and coconut. We Love Beauty as Much as You & Stock Only The Best Products. Great recipe for Chicken Hariyali with mint,coriander and coconut. By using our services, you agree to our Cookie Policy and Terms of.

In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion. Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste. Make a paste of mint, coriander , green chilly, ginger, garlic and pepper corn. You can have Chicken Hariyali with mint,coriander and coconut using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Hariyali with mint,coriander and coconut

1. You need of chicken.
2. It's of onion.
3. It's of green chilles.
4. Prepare of cashewnuts or almonds.
5. Prepare of mint leaves.
6. Prepare of coriander leaves.
7. Prepare of scraped coconut.
8. Prepare of ginger paste.
9. You need of garlic paste.
10. Prepare of malai or fresh cream.
11. It's of green cardamoms.
12. It's of laung.
13. It's of salt.
14. Prepare of Carom.
15. Prepare of roasted cumin.
16. You need of Kitchen King masala.
17. Prepare of refined oil.
18. Prepare of ghee.
19. You need of garam masala.
20. Prepare of curd.
21. Prepare of lemon juice.
22. You need of water.
23. Prepare of kasoori methi.

Mix chicken pieces in this paste and cook over medium heat until the chicken pieces are done. Heat coconut oil in a Kadai and fry fennel seeds and curry leaves. Add cooked chicken and pepper and fry over medium heat until it is dry. In a food processor or blender, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt.

Chicken Hariyali with mint,coriander and coconut step by step

1. Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside..
2. Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut..
3. In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste..
4. Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala..
5. Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao..

Place the chicken in a large bowl, and rub with the mixture. Blend walnuts, coriander leaves and mints leaves in a food processor until it forms a smooth green paste. In a bowl mix green paste, yogurt, coconut milk, salt, and cream. This is also called the green chutney. Green Hariyali chutney is ready to go in chicken.