How to Make Yummy Chicken Gizzards Panfried with Leek-Salt Sauce

Chicken Gizzards Panfried with Leek-Salt Sauce. Browse new releases, best sellers or classics & Find your next favourite book When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit. Transfer to a serving plate, and garnish with the shredded white leek.

Add the pressed garlic, a little black pepper and salt to taste as well. Chicken Gizzards Panfried with Leek-Salt Sauce instructions. Sprinkle the gizzards generously with salt, and rub it in lightly. You can cook Chicken Gizzards Panfried with Leek-Salt Sauce using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Gizzards Panfried with Leek-Salt Sauce

1. Prepare of Chicken gizzards.
2. You need of The white part of a Japanese leek, finely julienned.
3. It's of Leek-salt sauce.
4. Prepare of cm The white part of a Japanese leek.
5. You need of Salt.
6. It's of Sesame oil.
7. Prepare of Garlic.
8. It's of Lemon juice (bottled is fine).
9. It's of Mirin.
10. You need of Toasted sesame seeds.

Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well. Wash gizzards and cut into small chunks. Heat half of the oil in a frying pan and brown gizzards.

Chicken Gizzards Panfried with Leek-Salt Sauce step by step

1. Sprinkle the gizzards generously with salt, and rub it in lightly. Leave the gizzards in a colander or sieve for about 20 minutes to drain the gamy odor..
2. Finely chop the leek and grate the garlic. Put the leek-salt sauce ingredients in a small bowl and mix well..
3. After 20 minutes, rinse the gizzards with water and pat dry. Cut the gizzards in half, and slice off the white skin like part on the outside..
4. Cut a slit lengthwise down the gizzards after removing the skin-like part, and score them several times the other way too. This makes them cook easier, and the sauce will stick better too..
5. Like this!.
6. Heat up a frying pan without adding any oil, and stir fry the gizzards. Press down with a spatula to cook them through..
7. When the gizzards are cooked, put them in the salt-leek sauce and mix well. Cool the frying pan down a bit..
8. Return the gizzards to the slightly cooled fryig pan, and stir fry over low heat for about 10 seconds to take the edge off the garlic and leek..
9. Transfer to a serving plate, and garnish with the shredded white leek..

Heat remaining oil in the pan and fry mushrooms and onions till they start to soften. Start by trimming the excess fat and gristle from the chicken gizzards. Place the gizzards in a pot, add the diced onion, bouillon cube diced, salt, black pepper, smoked paprika, and thyme. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Instructions Trim any excess fat and gristle from the chicken gizzards.