How to Prepare Appetizing Pulao biryani

Pulao biryani. If you are a lover of both pulao and biryani then you will feel the big difference in taste of this recipe. It's not a pulao or not biryani. Basically it's a fusion of pulao and biryani.

Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou. Pulao Biryani Recipe - If you are genuine biryani and pulao sweetheart then this formula is for you since it will give you the combinational taste of pulao and biryani in a single dish. Inclining formula for Indian and Pakistani individuals who adores biryani. You can have Pulao biryani using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pulao biryani

1. You need 1 kg of rice.
2. You need 1/2 kg of Mutton.
3. It's 6-7 of timater.
4. You need 3 of piyaz.
5. Prepare 2 tsp of lehsan,adrAk paste.
6. Prepare 10-12 of Hari mirch.
7. Prepare 1 of banch Hara dhaniya.
8. You need 1 of banch podina.
9. Prepare 6-7 of aloo bhukara.
10. It's 3 tbsp of qorma masla.
11. You need of Yakhani.
12. You need 3 tbsp of Sabit dhaniya.
13. Prepare 2 tbsp of sonf.
14. You need 2 of Bari elaichi.
15. It's 7-8 of sabit Kali mirch.
16. You need 1 of Cinnamon stick.
17. It's 2-3 of pulao pata.
18. You need 1 of piyaz.
19. Prepare 3 tbsp of lehsan,adrak.

A great many people call it by Biryani Pulao formula so on the off chance that you are looking how to make "Pulao Biryani" at. The biryani was also created by layering the rice and meat (which could be pre-cooked or kachcha) and that sets it apart from the pulao. But it is also true that the pilaf/pulao is a much more. The primary difference between biryani and pulao is the preparation method.

Pulao biryani instructions

1. Sab se phely yakhani taiyar Kar Lein. mutton or yakhani ke sab ingredients Dal ke pakne dein jab tak ghost gal na jay.yakhani taiyar hy yakhani ko Chan Lein ghost Alag Kar lein.
2. Piyaz ko cut Kar ke brown Kar lein than adrak, Lehsan paste dalein fry karin 1 minutes.
3. Ghost Dal ke 1 minutes fry Karin than timater dalein.
4. Than hara dhaniya,Hari mirch,dopina,3 tbsp qorma masla,aloo bukhara,salt Dal ke bhone.
5. Ab yakhani dal dein or jab boil a jay to chawal Dal dein.
6. Jab Pani khatm ho jay to dum per Rakh dein.
7. Mazedar pulao biryani taiyar hy raita ke sath serve karin.

Biryani is made using the 'draining method' of cooking whereas pulao is made through the 'absorption method'. The spices used in preparing biryani is high as compared to pulao, this gives the biryani a richer aroma and texture. Read below to understand the basic. Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine. Opinions differ on the differences between pulao and biryani, and whether actually there is a difference between the two.