How to Prepare Tasty Aloo pyaaz ke pakode

Aloo pyaaz ke pakode. Aloo pyaz ke pakode or Potato Onion fritters - C rispy spicy yummy- perfect snack for a rainy day. You can have them in breakfast, with evening tea, when you have guests, or even when you want to indulge ;-). In monsoon, these are the most sought after Sunday breakfast in our house.

This tasty and quick recipe is prepared using simple ingredients like potatoes, onions, green chillies; coated perfectly in a batter of gram flour, cornflour and a melange of spices. Take the boiled and cooled potato, peel off the skin of the potato and cut it into the thin slices. Take the bowl and add chickpea flour, green chilly, coriander leaves, cumin seeds, fennel seeds, turmeric powder ginger, onion, coriander seeds and cooking soda. You can cook Aloo pyaaz ke pakode using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo pyaaz ke pakode

1. It's of onions.
2. Prepare of potatoes.
3. You need of besan.
4. Prepare of rice flour.
5. Prepare of Salt and pepper.
6. You need of ajwain/carom seeds.
7. Prepare of garam masala.
8. It's of chat masala.
9. It's of haldi powder.
10. You need of kasuri methi.
11. You need of baking soda.
12. You need of Coriander leaves.
13. It's of Water.

Aloo Pyaaz Ke Pakode is one of the most popular snacks in India. This delicious snack requires besan/gram flour, onions, potatoes and some spices. This is very easy to make and is delicious. The mouth-watering tea time snacks make for a good quick fix even when guests come unannounced and you can serve them as accompaniments with tea.

Aloo pyaaz ke pakode step by step

1. Firstly cut rings of onion and potatoes..
2. Now take a bowl add besan add rice flour. Add all the spices now add water to make a thick batter..
3. Now put onion and potatoes rings in the battar..
4. Take a kadhai add oil and heat on high flame. Now when oil gets hot. Fry the pakodas on medium flame. Until gets crispy..
5. Enjoy with chutney and chai..

Lump free batter for Aloo Pyaaz pakode Now that the batter is ready, move on to the process of frying the Pakode. Place a deep kadhai on medium high heat and pour Vegetable oil in it. Frying the Pakode in batches Fry the pakodas to perfection. Take a plate and placed paper towel, drain the excess oil and transfer the Aloo Pyaaz Pakodas to a serving dish and indulge in the goodness. Serve hot pakoras with dhania-pudhina chutney or tomato sauce.