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Healthy eating is nowadays much more popular than before and rightfully so. See recipes for Baked Oatmeal Buns, Soft Buns for Sandwiches too. Baked Oatmeal Buns is one of the most popular of recent trending foods in the world. You can have Baked Oatmeal Buns using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Baked Oatmeal Buns
- Prepare of Flat Oatmeal.
- Prepare of apple sauce or pumpkin.
- Prepare of fat free milk.
- It's of water.
- Prepare of vanilla extract.
- It's of ground cinnamon.
- It's of Splenda to taste I used 5 packets.
- You need of salt.
- It's of honey nut cream cheese (or any flavor of choice).
- Prepare of cooking spray.
It is simple, it's quick, it tastes delicious. Baked Oatmeal Buns is something that I've loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients.
Baked Oatmeal Buns step by step
- Preheat oven to 375. Spray olive oil cooking spray in the muffin/ cupcake pans.
- Combine all ingredients leaving out the cream cheese.
- Place half into a muffin pan (makes 3).
- Place 1 tablespoons full of cream cheese (or butter if you'd like) evenly(5ml) in the center of oatmeal bases..
- Place the remaining half of oatmeal ingredients on top of cream cheese (like sandwiching together or like in between 2 layers of a cake).
- Bake at 375 for 15 to 20 minutes or to where the oatmeal starts to firm up..
- Turn oven to broil for 3 minutes to brown the top, then remove from oven..
- Use the remainder of cream cheese to top the baked oatmeal. Let cool for 5 mins..
- As decried with applesauce makes 3 servings at the lowest calorie options avalibility makes one Boatmeal 245 calories..
You can cook baked oatmeal buns using. This soft and chewy Cinnamon Roll Vegan Baked Oatmeal tastes like the sweet sticky buns you know and love! Fold in some fresh or frozen blueberries. Stir together the ingredients: rolled oats, eggs, milk, brown sugar, applesauce, cinnamon, baking powder, vanilla, salt, and nutmeg. Any variety you like works well here!
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