Recipe: Appetizing Gujarati Khandvi

Gujarati Khandvi. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less oil, which again amps up the health quotient. khandvi recipe is an easy recipe, which can be prepared in just a few minutes at home. This is a melt in the mouth, smooth, spiced & seasoned gram flour rolls. khandvi is a delicious healthy snack from the Gujarati cuisine.

It is popular in Gujarati cuisine, also known as Dahi Vadi. In Maharashtrian cuisine, this is called Surali Vadi or Suralichi Wadi. Khandvi needs very basic ingredients, which you might already have in your pantry and refrigerator. You can have Gujarati Khandvi using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gujarati Khandvi

1. You need 1 cup of chana(chickpeas) flour.
2. You need 3 cup of buttermilk.
3. It's 1 tsp of ginger paste.
4. You need 1 tsp of green chilli paste.
5. You need 1/2 tsp of asafoetida (hing).
6. You need 1/2 tsp of turmeric powder.
7. You need To taste of Salt.
8. You need of Tadka.
9. You need 2 tbsp of oil.
10. You need 1 tsp of mustard seeds.
11. Prepare 1/2 tsp of Hing/asafoetida.
12. Prepare 2 tbsp of chopped coriander leaves.

Gujarati Khandvi (Patuli/Paturi) is a village-style rolled snack, resembling pasta in appearance but absolutely different in flavour and texture. It's made with chickpea flour and yoghurt and is always served with a tempering of mustard seeds and curry leaves. Other additions to the tempering are chillies, sesame seeds and asafoetida. Fresh coriander leaves and shredded coconut are the most.

Gujarati Khandvi step by step

1. Take chana flour in a bowl. Now slowly start mixing it with buttermilk. Whisk is very useful to get lump free batter. Now add ginger and green chilli paste, turmeric, hing and salt. Mix well..
2. Add the mixture to a heavy bottom pan. Start heating it on a medium flame stirring continuously. Cook until thick. Stir continuously to avoid any lumps. We need a lump free batter..
3. To check whether it is done, just apply little bit on a steel surface and leave it for a minute. If it comes off easily, our Khandavi mixture is ready to be spread..
4. Grease 3 thali (steel plate), inside and on the back. Now take some of the mixture on the thali and spread it in a thin layer very quickly. You have to be very quick as the batter cools down fast and then you can not spread it easily..
5. Repeat until all the mixture is finished. Now make cuts with a knife on the prepared thalis. Now you have to start rolling each strip carefully from top to bottom coming towards you. Prepare all the rolls and put it on a plate..
6. To make tadka, heat oil, add mustard seeds and let it crackle. Add hing. Now pour this over prepared Khandavi. Garnish with chopped coriander. Serve..

Khandvi is one of the most popular Gujarati snacks. Made with some easily available ingredients this dish is a perfect fusion of sweet and tangy flavours garnished with grated coconut and coriander leaves. Here's how you can prepare this interesting snack at home. Take a glass bowl and sieve besan. Recipe of Gujarati Khandvi (Patudi) with step by step pictures To make delicious khandvi, we will need following ingredients.