Recipe: Delicious Kesar Malai Paneer Curry

Kesar Malai Paneer Curry. We Have Almost Everything on eBay. Then this kesar malai paneer curry is the perfect choice. Kesar malai paneer curry is super delicious and most creamiest curry made in fresh milk cream based gravy and with very mild spices.

You can also add any flavouring instead of saffron and can also add some fresh fruit puree. You can use store brought paneer or curdle the milk at home by using lemon juice or vinegar. Easy malai paneer recipe by Eating Time. You can have Kesar Malai Paneer Curry using 21 ingredients and 11 steps. Here is how you cook it.

Ingredients of Kesar Malai Paneer Curry

1. It's 200 gms of paneer cubes.
2. Prepare 2 cups of milk.
3. Prepare 1/4 cup of malai/fresh cream.
4. You need 1 of medium sized onion(roughly chopped).
5. You need 5-6 of garlic cloves.
6. You need 1 of small piece of ginger.
7. Prepare 1 of green chilli(slit).
8. It's 8-10 of cashews.
9. You need 1 tsp of cumin seeds.
10. It's 1 of green cardamom pod.
11. You need 1 of bay leaf.
12. It's 2 of cloves.
13. Prepare 2-4 of black pepper corns.
14. It's 1 of small stick cinnamon.
15. Prepare 3-4 of saffron strands.
16. It's 1 pinch of turmeric powder (optional).
17. Prepare 1/4 tsp of red chilli powder.
18. Prepare 1/4 tsp of garam masala powder.
19. You need 2 tsp of dried fenugreek leaves.
20. Prepare to taste of Salt.
21. You need 1 tbsp of butter.

Very easy to make paneer malai curry. One of the best and quickest paneer recipes. Malai makhmali paneer is a quick and delicious recipe. How to make Kesar Malai Ladoo using Mawa using Condensed Milk Put condensed milk, Ghee, Paneer in a pan and stir fry with a spoon.

Kesar Malai Paneer Curry instructions

1. Heat a pan on medium high flame, add 2 glass water and let it boil..
2. Add in the roughly chopped onion, garlic cloves, ginger, and cashews. Cover and let it cook for 7-8 minutes on medium flame or till the onion turns soft and cooked completely..
3. Let it cool down completely. Strain and blend into a smooth paste..
4. Heat butter in a pan on low medium flame..
5. Add jeera, bay leaf, cardamom, cloves, black peper corn and green chilli. Sauté for 4-5 seconds..
6. Add in the onion cashew paste. Sauté and cook for 1-2 minutes..
7. Add turmeric powder, red chilli powder and garam masala powder. Mix well and cook for 1-2 minutes on low flame..
8. Add in the cream and mix well..
9. Now add milk, saffron and dried fenugreek leaves. Mix nicely and cook for a minute..
10. Add paneer cubes and salt. Cover and simmer it for 5-8 minutes. Or cook till the gravy turns thick, smooth and creamy..
11. Garnish with some cream and serve hot with chapati, naan,paratha or jeera rice..

Fry till mixture dries or color dissolves in milk, add to the mixture and fry till mixture turns thick. Get all the milk sauce ingredients together in a heavy bottom sauce pan. Turn the heat off and cool. Refrigerate until the milk dumplings are ready. Malai paneer is a cream Indian curry which combines pan-fried paneer with a ginger garlic paste and other Indian spices.