Recipe: Delicious Veth Chaman (Kashimiri style paneer)

Veth Chaman (Kashimiri style paneer). Read Customer Reviews & Find Best Sellers. This dish is a different one from what I have been making with paneer so far. A delicious curry from the Kashmri cuisine,it is made without onion and garlic!

The editing that I did does not do justice to the dish. A delicious curry from the Kashmri cuisine,it is made without onion and garlic! I paired it with Kashmiri Roti. You can cook Veth Chaman (Kashimiri style paneer) using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Veth Chaman (Kashimiri style paneer)

1. You need 2 cup of paneer.
2. It's 1 cup of water.
3. You need 1 pinch of asafoetida powder.
4. Prepare 2 tbsp of mustard oil.
5. You need of For gravy:-.
6. You need 1/2 tsp of cumin seeds.
7. It's 1 of small cinnamon piece.
8. Prepare 2-3 of cloves.
9. You need 1/2 tsp of turmeric powder.
10. You need 1/2 tsp of red chilli powder.
11. Prepare 2 tsp of Kashmiri chilli powder.
12. You need 4 tbsp of curd.
13. You need 1/2 cup of milk.
14. It's 3 tsp of fennel powder.
15. You need 1 tsp of garam masala powder.
16. Prepare to taste of Salt.
17. Prepare 2 tbsp of oil.
18. Prepare of (Whole garam masala).
19. It's 4-5 of Clove.
20. Prepare 1/2 tsp of Cumin.
21. Prepare 2-3 of Cardamom.
22. You need 1/2 tbsp of Coriander seeds.
23. It's 1 stick of Cinnamon.

The pics are not great as I clicked them at night. Kashmiri pandit cuisine is elaborate and gives out the ethnic identity of the pandits. This state is located mostly in the Himalayan regions and shares the border Veth Chaman - Paneer Kashmiri style Kashmiri cuisine continues to be a little of a mystery and not many restaurants serve authentic Kashmiri dishes. The Rogan Josh is one dish that is seen on the menu of many restaurants but whether it is authentic is questionable.

Veth Chaman (Kashimiri style paneer) step by step

1. Boil the water and add asafoetida keep aside..
2. In a pan fry paneer on both sides with 2 tbsp mustard oil..
3. Transfer fried paneer into the asafoetida water..
4. In a different pan, dry roast all the ingredients then grind..
5. In a pan add mustard oil add cumin seeds, cloves, cinnamon stick, red chilli powder, turmeric powder, kashmiri chilli powder mix them well add asafietida water and panner into it..
6. Add whisked curd, milk, cardamom, saunf powder mix well..
7. Add garam masala, salt mix well Then cover it and let it simmer for 5-6 minutes..
8. Serve veth chaman hot..

Chaman means paneer in Kashmiri and makes use of spices like sonth or dry ginger powder and saunf or aniseed powder which is. Veth Chaman (kashmiri Paneer Recipe) This is a typical Kashmiri recipe prepared by kashmiri pandits. The recipe uses no onions or garlic. It's easy to make and if cooked properly the paneer melts in first bite. Chaman Qaliyan (also spelt as Chaman Kaliyan) is a wonderfully fragrant and mild paneer dish from that paradise on earth; Kashmir!