Aloo Kachori. Aloo ki kachori is a fried potato flatbread with spicy masala. Typically, kachori is a round puri which is stuffed with lentils, beans or potatoes. You might also know kachori as kachodi katchuri or simple Indian fried dumplings.
Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling. Today we have an amazing and simple recipe of steaming […] Aloo kachori is a fluffy flatbread that has tasty potato filling. This popular North Indian street food is often paired with a spicy and flavoursome potato curry. You can have Aloo Kachori using 19 ingredients and 20 steps. Here is how you achieve that.
Ingredients of Aloo Kachori
- Prepare 2 cups of Maida/ All-purpose Flour.
- It's 5 Table Spoon of Oil.
- You need 1 Inch of Ginger.
- It's 1-2 of Green Chillies.
- It's 1 Pinch of Hing/ Asafoetida.
- You need 2 of Boiled Aloo.
- You need For of Khade Masale:.
- Prepare 1/4 Teaspoon of Ajwain.
- Prepare 1/2 Teaspoon of Saunf.
- It's 1/2 Teaspoon of Jeera.
- It's 3/4 teaspoon of Coriander Seeds.
- You need For of Spices:.
- You need 2 teaspoons of Salt.
- Prepare 1 teaspoon of Dhaniya Powder.
- You need 1 teaspoon of Red chilli Powder.
- You need 1 teaspoon of Roasted Jeera Powder.
- Prepare 1/2 teaspoon of Amchoor Powder.
- Prepare 1 teaspoon of Black pepper.
- Prepare 1 teaspoon of Garam Masala.
Check out the recipes of the kachori and the potato curry. Kachori, which is a popular accompaniment with meals is even served as breakfast at many food stalls. However, it is popularly categorized as street food and it is one of the most exciting and diverse street foods of India. I believe that the Raj Kachori is the most popular chaat or street food version of Kachoris.
Aloo Kachori instructions
- Chop ginger & green chillies very finely..
- Take a bowl, add 2 cup maida in it with 1/4 teaspoon Ajwain, 1 Teaspoon Salt, 4-5 Tablespoon Oil in it & mix oil properly till maida starts forming into crumbs..
- Then slowly-slowly start adding water so that no lumps are formed in dough, keep rubbing it & make a soft dough..
- Keep rubbing it for 2-3 minutes so that cracks disappear & dough becomes smooth..
- Now cover the dough with a damp cloth & let it rest for 25-30 minutes..
- Meanwhile, take a pan, add 2 Table Spoon Oil in it & keep the gas on medium flame..
- When oil gets heated up, add add 1 Pinch Hing, Khade Masale, finely chopped Ginger & Green Chillies in it & let them sizzle..
- When they start sizzling, add boiled aloo with spices mix & mash them properly..
- Cook them for 3-4 minutes..
- After 3-4 minutes, turn off the gas & let the stuffing cool down..
- After some time when stuffing cools down, make medium size balls from the stuffing..
- Now after 25-30 minutes, make equal size balls from the dough..
- Then take a ball, make it in a shape of katori but thin from between & thick from sides so that it closes perfectly..
- Now keep a stuffing ball in it & close it from the sides..
- Then press the ball slightly & make it in a shape of kachori or poori..
- Do the same process to all stuffing & all balls..
- Then take a kadhai, add oil in it & keep the gas on medium flame..
- When oil gets heated up, add kachori sheets in it & fry them for 10-15 minutes..
- After 10-15 minutes, when they are golden brown in colour take them out in a plate..
- Your Aloo Kachori is ready to be served..
Aloo Ki Kachori (Kachori With Potato Stuffing) Aloo Ki kachori is a delicious, spicy, fried puff bread. Aloo Ki kachori can be part of the main meal or it can even be served for breakfast with a hot cup of chai. This kachori also makes a mouthwatering appetizer that can be served with Green Chutney as chaat. Aloo Kachori, a very famous crispy Indian Snack. Perfect Kachori should be puffed up and flaky outside and hollow inside the filling usually gets stuck to the crust.
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