Banana fritters (Kerala pazham pori). Find Great Deals from the Top Retailers. Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called 'Nendram Pazham' which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is golden brown and crispy.
Meanwhile, add enough oil to cover the bottom of a large skillet over medium heat. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala. Its available throughout Kerala and all most all Keralites prepares it the same way. You can cook Banana fritters (Kerala pazham pori) using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana fritters (Kerala pazham pori)
- You need of Banana (nendran) sliced as shown in pic.
- Prepare of Maida (all purpose flour).
- You need of rice flour.
- It's of sugar.
- You need of salt.
- Prepare of cardamom crushed.
- You need of water.
- You need of Oil for frying.
Its simply ripe banana's coated with flour and deep fried in oil. Pazham Pori (Banana Fritters), also known as ethakka appam, is a traditional teatime snack from Kerala. Pazham pori is a deep fried Kerala snack made using ripe plantain bananas. Basically they are sweet plantain banana fritters, made by dipping slices of plantain bananas in prepared batter and frying in hot oil.
Banana fritters (Kerala pazham pori) step by step
- Ingredients pic.
- Add Maida, rice flour, sugar, salt, cardamom, water to a mixing bowl as per the measures mentioned and whisk well to remove the lumps....
- Dip the sliced bananas in the batter and fry till it turns golden brown in colour.....
- Pazham pori done!!.
Method For Kerala Banana Fritter (Pazham Pori/ Ethakkaappam/ Vaazhakaappam) • Place flours, sugar, salt and spices in a mixing bowl and mix well. • Add water slowly; make a thick and smooth batter. it is very popular tea time snack in Kerala. we call this as nalu mani palaharam had with cutting chai. Usually the bananas used to make pazham pori is nendran pazham but any ripe and firm bananas. chose almost ripe bananas as it stays firm and it is tasty as well. In some regions of Kerala, pazham pori is had with beef fry. Pazham Pori / Banana Fry / Banana Fritters Traditional Kerala Snack by www.garammasalacooking.comThis video explain how to make Pazham Pori Traditional Keral. Heat oil in a pan, once the oil is hot, dip the banana slices in the batter until well coated and carefully slide it into the hot oil.
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