Recipe: Tasty Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -. Thepla are flavorful flatbreads that are made with spices, herbs, yogurt, whole wheat flour and millet flours with or without the inclusion of greens or veggies. Methi thepla is made with fresh fenugreek (methi) leaves and whole grain flours. These leaves are slightly bitter with a hint of maple, and smell fantastic both raw and when cooked.

If it is too soft then it will be sticky and hard to roll. If dough is hard then end product will be dry and chewy. Always fry thepla on medium-high heat. You can cook Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe -

1. You need of wheat flour.
2. You need of yoghurt.
3. Prepare of oil.
4. It's of methi or fenugreek leaves.
5. You need of coriander powder.
6. You need of salt or as per your taste.
7. It's of sesame seed.
8. Prepare of chilli powder.
9. Prepare of caram seed.
10. You need of garlic paste.
11. Prepare of chilli paste.

If you fry on low heat, it takes longer time to cook. Thus thepla will become hard and chewy. Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour.

Soft Methi Thepla | Gujarati thepla | Fenugreek thepla | Lunchbox Recipe | Picnic Recipe - instructions

1. Firstly, in a large mixing bowl take wheat flour.
2. Also add Salt, Red chili powder, turmeric, sesame seeds, carom seeds..
3. Add Garlic and chilli paste.
4. Add 1/4 Cup oil and mix it well..
5. Add 1 cup Fenugreek leaves and 1/4 cup yoghurt and mix all together well..
6. Add water little by little and make soft dough..
7. Add 2 tsp of oil and knead the dough for 5 more minutes and rest for 10 min..
8. Now pinch a medium sized ball dough, roll and flatten it..
9. Also dust with some wheat flour when needed..
10. Roll it in a thin circle like chapathi or paratha.
11. Now on a hot tawa place the rolled thepla and cook for a minute..
12. When the base is partly cooked, flip the methi thepla also brush oil / ghee and press slightly..
13. Cook both side well..
14. Finally, serve methi thepla with raita and pickle..

Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. I have the best memories of waking up to the smell of Theplas at my husband's home. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and fenugreek leaves. Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's.