Recipe: Tasty Spicy Surmai Fry from Kerala

Spicy Surmai Fry from Kerala. Search hundreds of travel sites at once. Find the best travel deal to fit your budget with KAYAK Flight & Hotel Search. Spicy Surmai Fry from Kerala Asiyah Naveed Roghay Mumbai. #indiankitchen.

See recipes for Spicy Surmai Fry from Kerala, Surmai fry too. One good thing about going green is choosing to take life easier and enjoy yourself along the way. This is possible no matter how filled and frantic your life is. You can cook Spicy Surmai Fry from Kerala using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Surmai Fry from Kerala

1. You need of Ingredients.
2. You need of medium surmai pieces.
3. Prepare of Turmeric powder.
4. It's of ginger garlic paste.
5. It's of Juice from half a lemon.
6. It's of Salt.
7. Prepare of red chilli powder.
8. You need of zeera powder.
9. It's of dhania powder.
10. It's of garam masala powder.
11. It's of rawa.
12. You need of rice flour.
13. It's of chilli flakes.
14. Prepare of Coriander leave.
15. Prepare of Little water.
16. It's of Oil for frying.

We must get back to the point where it was a better idea to prevent disease in the first place. The majority of men and women think nothing of abusing their bodies nowadays and fixing them with a pill. Ingredients, medium surmai pieces, Turmeric powder, ginger garlic paste, Juice from half a lemon, Salt, red chilli powder, zeera powder Manisha Khatavkar. Coat the fish from all sides with semolina and rice flour mixture.

Spicy Surmai Fry from Kerala instructions

1. Marinate the fish with salt, lemon juice and ginger garlic paste and set aside for 15 minutes..
2. Prepare a thick paste of red chilli powder, zeera powder, dhania powder, garam masala powder, little salt and a little bit of water..
3. Coat the fish with the paste..
4. Mix Rawa,rice flour, Chilli flakes and a little salt in a plate..
5. Coat the surmai well in the Rawa mix and shallow fry till golden and crisp..
6. Sprinkle some coriander on it and serve hot. Enjoy!.
7. M.

Heat oil in a shallow pan. Once oil is hot shallow fry the fish from both sides until golden brown from both sides on medium heat. Serve rava fish fry with lemon wedges and green chutney or with your meals. Spicy Surmai Fry from Kerala medium surmai pieces • Oil for frying • Ingredients • Turmeric powder • ginger garlic paste • Juice from half a lemon • Salt • red chilli powder At one hand it makes your guests feel delighted by its presence on the dining table, and it is simple enough that you could put together this dish in no time. See recipes for Mughlai surmai fish, hariyali fish, Fried Surmai fish too.