Recipe: Yummy Chakli (Murukku)

Chakli (Murukku). Read Customer Reviews & Find Best Sellers. Chakli, also known as "Chakari" or "murukku", is a savory, crunchy snack, typically made during festival time in India. This deep fried spiral shaped snack is made with different combinations of lentils, and spices, shaped into spirals and deep fried until golden brown.

Chakli or Murukku is a savoury snack of Indian origin. It is made up of Rice flour, Bengal gram and black gram. it has different variations and it is called in different names in different areas. It is specially prepared during festivals like Diwali in many places like Tamil Nadu and Andhra pardesh. You can cook Chakli (Murukku) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chakli (Murukku)

1. It's 1 cup of rice flour.
2. Prepare 1/4 cup of urad dal.
3. You need 1 tsp of black sesame seeds.
4. You need 1 tsp of chili powder.
5. You need 1/2 tsp of salt.
6. You need 1/4 tsp of hing.
7. You need 1 tbsp of oil + for frying.
8. Prepare as needed of Water.

Chakli is very popular Indian savory snack which is mostly spiral in shape or sometimes long like sticks. Chakli is also known by other names like Chakri in Gujarati or Murukku in South Indian household. It gets a unique fun texture and shape by using a hand-held chakli maker or a murukku maker. These crunchy treats are made in more than one way.

Chakli (Murukku) step by step

1. Dry roast urad dal until aromatic and golden. Allow it cool. Grind it to a fine powder. Sieve 1 cup rice flour and 4 tbsp urad dal powder..
2. In a kadai pour enough oil to fry the chakli and heat it on a medium flame..
3. In a bowl take rice flour, urad dal powder, sesame seeds, chili powder, salt, hing and mix well. Heat 1 tbsp oil and pour into the flour..
4. Mix the oil into the flour. Then add water little by little and form the dough. (No need to knead the dough and do not rest the dough. It should be fried immediately). Divide the dough into cylindrical logs..
5. Take chakli press with star shape plate. Oil the press and fill it with logs..
6. On a butter paper or clean cloth press the mould into spirals. Slightly press the end to prevent it from breaking while frying. (Check if the oil is hot enough by dropping a small ball of dough. The ball shouldn't sink but rise up without browning immediately).
7. Carefully place one chakli onto greased ladle and slide it into hot oil..
8. You can fry 4 to 5 chakli at a time. Fry on medium flame until golden on both sides. Remove them onto a tissue paper to drain excess oil..
9. Let the chakli cool completely before serving or store in an airtight container..

Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. i have always been a enthusiastic person when it comes to celebrating indian festivals. especially, i wait for those festivals which is celebrated with snacks and sweets recipes. buttter murukku or butter chakli recipe is one such which is prepared in most of the festival. moreover, i have always been a big fan of snacks recipe than sweet recipes prepared during festival. perhaps, i developed the taste for snack recipes from my father who also happens to be ardent snack recipe follower. Butter murukku recipe - also known as benne murukku, benne chakli or venna murukku. Murukku is a deep fried crisp snack made with rice flour and gram flour.