Recipe: Yummy Dry Curry Full of Lotus Root

Dry Curry Full of Lotus Root. Before you jump to Dry Curry Full of Lotus Root recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires.

Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. You can cook Dry Curry Full of Lotus Root using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dry Curry Full of Lotus Root

1. Prepare of Ground meat (pork or mix of pork and beef).
2. It's of cut Lotus root.
3. Prepare of Onion.
4. You need of Green peppers.
5. Prepare of Corn.
6. You need of blocks Japanese curry roux.
7. You need of Consomme soup stock cube.
8. You need of Water.
9. You need of Salt and pepper.
10. It's of Grated garlic.

Dry Curry Full of Lotus Root cookpad.japan. I cooked it with vegetables I had at home, and made a delicious dry curry. I made this dish with the ingredients I had at home. Add potatoes and lotus roots, stir fry to ensure that all the vegetables are well coated with spices and turn the heat low.

Dry Curry Full of Lotus Root step by step

1. Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture..
2. Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent..
3. Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat..
4. Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice..

If using tinned lotus root, cook potatoes to almost done first and then add lotus roots. You may need to add a couple of tablespoons of water, to allow potatoes to cook. If you're using fresh lotus root, then peel, thoroughly wash and thinly slice Into a pan, fry the shallots, chilli and garlic until tender and then add all the spices and cook for a further minute or two. Now add the lotus root slices (without the salt-vinegar water) and mix well with the spice mixture. To prepare the Tamilian Lotus root curry, firstly wash the lotus roots and chop them in medium size cubes.