Recipe: Yummy Instant Sweet Appams | Kerala Recipe

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Ingredients of Instant Sweet Appams | Kerala Recipe

1. Prepare of rice flour.
2. It's of wheat flour.
3. It's of jaggery.
4. Prepare of fresh grated coconut.
5. You need of salt.
6. Prepare of small banana.
7. You need of green cardamoms.
8. You need of milk or water.
9. Prepare of Ghee.
10. You need of black sesame seeds.

Kerala recipes reflect the history, culture, geography and religion of Keralites. Rice based ingredients are the major constituent of eating habit. Standing next to rice, the chief ingredient is coconut. Mango Mascarpone Ice Cream: Mascarpone's silky thickness lends a custardlike texture without the trouble of cooking custard.

Instant Sweet Appams | Kerala Recipe instructions

1. Mix flours in a bowl..
   
   
2. In a mixer jar take coconut, jaggery, banana and cardamom pods and grind to paste. Can add milk or water to do so..
   
   
3. Add to the flour mix..
4. Add milk and mix to get a thick batter..
5. Heat a teaspoon of ghee in a tadka pan and add sesame seeds, heat and let splutter..
6. Add to the appam batter..
7. Mix well. Cover and leave for some time. Approximately 15-30 minutes..
8. Heat an appam pan, I am using a nonstick pan for this. Add few drops of ghee..
9. Pour the batter in the cavities cover and let cook for 2-3 minutes. Once the bottom part of appam looks golden, flip and cook on other side, use a sharp knife or a skewer to do so..
10. Once cooked well on both sides, remove carefully using a skewer..
11. Serve immediately and enjoy hot..

Except for dissolving sugar in mango nectar, this is a no-cook recipe. Kerala Recipes, Easy to make Kerala dishes recipes, Kerala Breakfast recipes, lunch, Kerala Tea snacks Recipes and Dinner. Easy to make and mouth-watering dish Recipe all in one place. Easy Kerala recipes, popular Kerala Recipes, vegetarian and non-vegetarian recipes. Grind the soaked raw rice and urad dal with grated coconut and boiled rice.