Recipe: Yummy Malai kofta recipe

Malai kofta recipe. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. You can have Malai kofta recipe using 23 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Malai kofta recipe

1. You need of Grated Paneer.
2. You need of Grated boil potato.
3. It's of Salt As per your taste.
4. You need of Black Pepper Powder.
5. It's of kasoori Methi (Dried Fenugreek Leaves).
6. Prepare of Dry fruits.
7. It's of Cumin Seeds.
8. You need of Bay leaf.
9. Prepare of Corn Black pepper seeds.
10. Prepare of Cinnamon Stick.
11. You need of Coriander Seeds.
12. It's of Black cardamom.
13. Prepare of Green Cardamom.
14. You need of Cloves.
15. You need of Oil.
16. It's of Ginger and garlic paste.
17. You need of Chopped Onion.
18. Prepare of Chopped Tomato.
19. It's of Cashew nuts.
20. Prepare of Turmeric Powder.
21. Prepare of Kashmiri mirch powder.
22. It's of Corianer powder.
23. Prepare of Sabji masala powder.

Malai kofta recipe is one of the popular paneer recipes. Other popular paneer recipes that you will find in every Indian restaurant's menu paneer tikka paneer butter masala palak paneer kadai paneer tawa paneer shahi paneer. How to prepare malai kofta curry for party? Make gravy ahead of time (same day or a day before).

Malai kofta recipe instructions

1. Heat a pan and add all the dry spices into it..
2. Add oil in the pan and let it splutter..
3. Add ginger, garlic and chopped tomato..
4. Add cashew nuts into it..
5. Add chopped onion in the pan and let it turn translucent..
6. Add salt, turmeric powder, coriander powder, kashmiri mirch powder and sabji masala powder..
7. Add water and let it cook for sometime..
8. When it gets cooked and extra water disappear then turn off the flame and let it cool down..
9. Take grated paneer and boiled potato, add salt, black pepper powder, kasoor methi, ginger and garlic paste..
10. Prepare dumpling and fill dry fruits into it..
11. Heat a griddle and add 2 tbsp of oil into it. and sear the kofta..
12. We will grind the ingredients in the pan which we left for cooling down..
13. In the pan add 1 tsp of oil and put the grind ingredients as shown in the image..
14. Add some water if required, then switch off the flame add kofta..
15. Serve it hot with any main course dishes..

If made a day or two before then store in airtight container in the. This malai kofta recipe uses potatoes and paneer to form the balls. For best results, use homemade paneer. Are there other variations of this malai kofta recipe? You can make the following substitutions, depending on your dietary preferences.