Easiest Way to Cook Appetizing Aloo Chana Malai in Dhaba Style

Aloo Chana Malai in Dhaba Style. Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Aloo Chana Malai in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha. In a cotton muslin cloth bag add Cinnamon Stick, Cloves, Black Cardamom, Black Tea, Dried Amla.

Great recipe for Aloo Chana Malai in Dhaba Style. When people looking to escape the busy city for a few hours to enjoy simple, unpretentious and wholesome food the favourite place that first come to mind is "DHABA". Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called. You can cook Aloo Chana Malai in Dhaba Style using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Aloo Chana Malai in Dhaba Style

1. You need 250 Grams of Roughly Chopped Potatoes (Kate Aloo) -.
2. Prepare 100 Grams of Black Chickpeas (Kala Chana).
3. You need 1 Cup of Onion Paste (Pyaz Ka Paste).
4. Prepare 1 Cup of Tomato Puree (Tamator Ka Paste).
5. You need 1/4 Cup of Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) -1Bunch.
6. You need 1/2 Bunch of Finely chopped Mint Leaves (Barik Kata Pudina).
7. Prepare 1 Table Spoon of Ginger Garlic Paste (Adrak Lasoon Ka Paste).
8. It's 5-6 of Slit Green Chilies (Kati Hari Mirch).
9. Prepare 1 Table Spoon of Red Chilli Powder (Laal Mirch Powder).
10. You need 1 Tea Spoon of Turmeric Powder (Haldi Powder).
11. Prepare 2-3 Table Spoon of Fresh Cream (Malai).
12. It's 1 Tea Spoon of Caraway Seeds (Shahi Jeera).
13. You need of Oil - As Per Requireme.
14. It's to Taste of Salt According.

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian! A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at everyday supermarkets.

Aloo Chana Malai in Dhaba Style instructions

1. Note: Soak black chickpeas overnight or minimum of 6 hours before cooking.
2. Heat oil in a nonstick pan or kadai. Once the oil is hot add caraway seeds and allow them to splutter.
3. Add ginger garlic paste and cook till the moisture from the paste gets evaporated.
4. Now add onion paste and cook till it gets light brown.
5. At this add roughly chopped potatoes & soaked black chickpeas and mix them. Season it will salt according to taste. Cover and cook for 5 minutes or till potatoes & black chickpeas become soft.
6. Now add dry ingridents like turmeric and red chilli powder. Mix and cook till oil get separated from them.
7. Add tomato puree & ½ glass water and mix them. Cover and cook for another 5 minutes or till oil get separated from it.
8. Add finely chopped green coriander & mint leave and slit green chill. Mix and cook it for another one minute.
9. Finely add cream and mix it. Cook for another one minute.
10. The dish is ready to be served with any Indian bread.

Aloo Chana Malai in Dhaba Style When people looking to escape the busy city for a few hours to enjoy simple, unpretentious and wholesome food the favourite place that first come to mind is "DHABA". Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Aloo Chana Malai in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha. Aloo Chana Malai in Dhaba Style step by step. Heat oil in a nonstick pan or kadai.