Galgal/Galgal Ka Achar (Hill lemon pickle). #GalgalKaAchaar#HillLemonPickle#CitronPickleThe Galgal (hill lemon) pickle is a very delicious pickle. How To Make Galgal ka Achar Heat the mustard oil until it smokes then let it cool down completly. Wash the galgal, ginger and green chillies thoroughly, wipe dry then air dry them.
Do try this simple to prepare pickle. Lime pickle is a classic condiment that is eaten with many dishes, it not just to dip your crispy poppadoms into it is so much more. In India this pickle is made with lemons (nimbu means lemons). You can cook Galgal/Galgal Ka Achar (Hill lemon pickle) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Galgal/Galgal Ka Achar (Hill lemon pickle)
- It's of Gargal.
- Prepare of Salt.
- Prepare of Red chilli powder.
- You need of Turmeric powder.
- It's of Mustard Oil.
This is because the lemons are much smaller in size then european ones and they have a very thin outer peel. Quick Ginger, Garlic, Chilli & Lemon Pickle or Adrak Ka Achaar Recipe for a Quick Ginger Pickle with Lemon, Garlic and Chillies, also known as Adrak Ka Achaar. This pickle is quick to make, does not need many spices, requires no oil and aids in digestion. Galgal adrak ka achar is a a taste buds' tickling, delicious pickle made with hill lemons and ginger.
Galgal/Galgal Ka Achar (Hill lemon pickle) instructions
- Wash the gargal and cut into small pieces......
- In a jar: Add gargal, Red chilli, turmeric powder, salt and half cup oil....Mix well and leave it to set for 1 day....
- Gargal Pickle is ready to serve.
Do try & give your feedback. Subtitles; Subtitles info; Activity; Edit subtitles Follow. How to make Galgal Pickle: Cut the galgals into small pieces. Mix the salt and dry ingredients very well. Put in an air tight jar and pour the oil over it.
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