Easiest Way to Cook Delicious Hyderabadi Veg Biryani

Hyderabadi Veg Biryani. You can use a bowl or colander to rinse the rice. Now let's see the Hyderabadi veg biryani recipe. Into a large pan where you plan to cook the Hyderabadi Vegetable Biryani, add the oil and preheat it over medium heat.

Ensure you do it on low heat so the onion caramelises evenly. While Biryani from Hyderabad is known more for its liberal use of spices, the Lucknow variety of Biryani is famous for subtle flavors. Veg Biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavours and spices, coupled with an irresistible aroma. You can have Hyderabadi Veg Biryani using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hyderabadi Veg Biryani

1. It's 2 cups of Basmati rice -.
2. It's 1/2 cup of Thick curd/ dahi -.
3. You need 1/2 cup of Cream/ malai -.
4. It's 1 cup of Tomato/ tamatar puree -.
5. You need 150 gms of Paneer -.
6. Prepare 1/2 teaspoon of Kashmiri red chilli/ khadi lal mirch powder -.
7. Prepare 1 teaspoon of Red chilli/ lal mirch powder -.
8. It's 1 teaspoon of Turmeric haldi -.
9. You need 2 cups of Chopped onions/ pyaz -.
10. You need 1/2 cup of Chopped potatoes/ aloo -.
11. Prepare 1 tablespoon of Chopped ginger/ adarak, garlic and green chilli.
12. Prepare of Chopped coriander/ dhaniya and mint/ pudina leaves - as required.
13. Prepare 2 tablespoons of Biryani masala -.
14. You need to taste of Salt/ namak.
15. Prepare 6 tablespoons of Oil/ tel -.
16. You need 1/2 cup of Milk/ doodh -.
17. Prepare 1 pinch of Kesar/ saffron -.
18. Prepare 1/2 cup of Green peas/ matar -.

Hyderabadi vegetable biryani is a vegetable-rich, aromatic dish that isn't difficult to put together. The vegetables are cooked until perfectly done, they layered with rice and heated over a low flame to let the flavors meld. The result is a delicious, healthful Indian dish. The South Indian Vegetable Hyderabadi Biryani is not an easy dish - as in, not something you would make on a typical work day.

Hyderabadi Veg Biryani instructions

1. Wash rice and soak them for 1 hour in sufficient water.
2. Cut paneer in cubes and marinate paneer with tomato puree, cream, curd, kashmiri chilli, turmeric and red chilli powder for 1 hour..
3. Cook rice (almost 75%) with green peas and water..
4. Add milk and kesar in a bowl.
5. Heat 3 tablespoons of oil in a pan and fry potatoes. When potatoes are half cooked, add paneer mixture and biryani masala and cook for 8-10 minutes on medium flame. Add salt too..
6. Heat 3 tablespoons of oil in a cooker and add half of the onions. Saute until onions become brown in color.
7. Take out brown onions from cooker and add remaining onions and chopped ginger, garlic and green chillies. Saute 4-5 minutes on medium flame. Reduce the flame to low..
8. Now spread 4 tablespoons of paneer and potato mixture and make a layer..
9. Spread 6 tablespoons rice and sprinkle brown onions, coriander and mint leaves. Repeat this process 2 times and when last layer gets finished, sprinkle kesar milk..
10. Cover the cooker and cook biryani 7-8 minutes on low flame..
11. Delicious and spicy 'Hyderabadi Veg Biryani' is ready to get served with raita!.

But it is just perfect for a lazy Sunday or a special celebration! You need to get the Biryani ready step-by-step. First, the rice is cooked with spices to give it a fantabulous aroma and taste. For the spice powder dry grind all the ingredients for the spice powder and place aside. In the meanwhile for garnish take some ghee or oil in a pan and fry the chopped onion till dark brown and crispy.