Kesari Rava Burfi. Search thousands of jobs on neuvoo, the largest job site worldwide. Find Glampings, Pods, Campings and Mobile Homes in England - Book Now. Compare Trusted Providers and Find the Perfect Accommodation for Your Next Holiday Instant sweet recipe.
The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name rava kesari. The word kesari means orange color tones and in some instances also means saffron - which is called as kesar. You can have Kesari Rava Burfi using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Kesari Rava Burfi
- It's 2 cups of Fine sooji or rava.
- You need 3/4 cup of Pure Ghee.
- Prepare 1-2 tablespoons of Milk.
- You need 1 cup of Sugar.
- It's 3/4 cup of Water.
- Prepare 10-12 of Saffron strands.
- You need 1 tsp of Cardamom powder.
- It's 4 drops of Kesar (safforn) food colour or Syrup (optional).
- Prepare 1 tablespoon of Milk powder.
Fry the rava till it turns light pink. Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert made of semolina, sugar, ghee and nuts. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts. I had an uninvited guest today and made rava kesari. it came out really delicious.
Kesari Rava Burfi instructions
- First, heat ghee in a thick bottom kadhai and roast sooji till it turns light gold and leaves aroma. Keep the flame low. After the sooji is roasted, add milk powder, milk, mix well and cover. Switch off flame. Avoid over roasting the sooji..
- Side by side, make sugar syrup and add saffron to it. You can add kesari food colour if preferred. Switch off flame when sugar syrup reaches thick consistency of one string..
- Then slowly add the sugar syrup to the sooji, switch on the flame and keep mixing till all ingredients are properly combined. Cook on slow flame till the mixture turns thick and leaves side. Tip:-(Don't make the mixture too thick as it will become hard later. If it looks too thick, add 1 spoonful milk.).
- Grease a metal tray with ghee and pour the sooji mixture on it. Press all over with the help of spatula till the top is even and smooth..
- Once it becomes warm, make marks for burfi with a knife. (square or diamond shaped) Decorate with a dot of kesar food colour or kesar syrup. Once set, cut into desired shape and serve. Enjoy..
I have a pic of it. not sure how to attach it here. Hi paddu, Kesari came out very well. Rava Kesari is delicious and easy to make, usually made on festive occasions. Preparation for rava burfi Grease a tray and set side. Pour ¼ cup ghee to a heavy bottom pan and heat it on a medium flame.
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