Easiest Way to Cook Tasty Rose Rasmalai

Rose Rasmalai. Read Customer Reviews & Find Best Sellers. Here's the recipe for easy Rose rasmalai recipe Learn how to make sweet, soft and yummy Ras Malai- Popular Indian Sweet Recipe By Sagar Kataria at Hungry Belly. Ras Malai is a dessert, made usally on specia.

It's creamy and less sweet than the other desserts and very, very rich, texturally - typically a very expensive dessert because it is basically pure cream, sprinkled with pistachios and. Rasmalai is basically a creamy and milky that consist of Chenna (cottage cheese) balls. This is a great dessert for every special occasion and is always served chilled. You can cook Rose Rasmalai using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rose Rasmalai

1. You need 1 litre of full cream milk.
2. Prepare 2 tbsp of lemon juice.
3. Prepare of Ingredients for Sugar syrup : 1 1/2 cups of sugar.
4. It's 4 cups of water.
5. Prepare 1 tsp of cardamon powder.
6. It's 2-3 tsp of Rose essence.
7. It's 4-5 drops of red food color.
8. Prepare of Ingredients for Milk : 1 litre milk.
9. It's 1/2 cup of sugar or according to your taste.
10. Prepare 1 tsp of badam chopped.
11. You need 1 tsp of rose essence.
12. Prepare 3-4 drops of red food color Silver varak for garnish.
13. It's of Chopped badam for garnish.
14. Prepare of Cherry optional.
15. It's of Kesar optional.

Rasmalai recipe-flat soft chenna ball boil in sugar syrup then soaked in cardamom and saffron flavored chilled rabri is one of the popular Indian sweet recipes made during most of the Indian festival seasons including Navaratri, Diwali, Holi, and Eid, etc. In this post, you will learn how to make soft rasmalai recipe at home? Note: if you are in a hurry, feel free to click on the following. Seventh Layer: Whipped Cream - Top it with the prepared Rasmalai Whipped Cream.

Rose Rasmalai step by step

1. Heat the milk for paneer in a non stick vessel. When it starts boiling, add lemon slowly and reduce the heat..
2. Add lemon until the water and paneer are separated.Now remove the paneer from heat and strain the paneer in muslin cloth.
3. Put some cold water on the paneer, nd Hang for 30 Minits.Now Knead the paneer properly and make small dumplings.
4. To make the sugar syrup, heat sugar, water, cardamon seeds and rose water together on high flame..
5. When it starts boiling add 3 - 4 drops of red food color. Now add the paneer balls nd Cover the vessel and let it cook for around 7 to 10 mins on high heat..
6. The paneer balls will increase double in size and will have soft red color..
7. Now rest of the paneer balls.In a seperate pan heat the milk along with sugar, rose Essenes nd chopped badam, boil it till it reduces in quantity and becomes little thick..
8. Reduce the heat and add red food color and gently add the paneer balls which we had made earlier one at a time. Simmer on slow heat for 5 minits.
9. Serve chilled, garnished with badam,Silver foil,cherry,nd kesar.

The easiest Indian fusion dessert - Rasmalai Trifle is ready. Great recipe for Gulkand Rabdi Rose Rasmalai. #Rc.#Bengalicuisine. Ras Malai is a dessert, made usally on special occasions. The Rasmalai I have got for you is with a twist which is of rose flavor and pink in colour! Gulkand Rabdi Rose Rasmalai step by step.