Easiest Way to Cook Yummy Khichadi with fried bhindi and Papad

Khichadi with fried bhindi and Papad. Eating Khichdi (Khichuri), Fried Fish, Egg Omelette, Papad, Vegetables Fry - Indian Food Eating Show Foodie Dipa Recipe Channel - https://www.youtube.com. You can serve this healthy nutritious moong dal khichdi with fried papad, potato chips as a side snack dish.

A bowl of homemade yogurt and some bhujiya (chopped vegetables fried to a crisp, such as brinjal or plaintain) go very well with khichdi too. In the thali below: khichdi, tomato coriander chutney, aloo pyaz ki bhujiya, okra bhujiya, plantain chips, plain yogurt with roasted cumin. Serve with melted ghee, aaloo chokha, baigan-tamatar bharta, papad, dahi and achar. You can cook Khichadi with fried bhindi and Papad using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Khichadi with fried bhindi and Papad

1. You need of rice wash and soaked.
2. You need of moong Dhuli dal wash and soaked.
3. Prepare of turmeric powder.
4. It's of Salt as per taste.
5. It's of Tadka.
6. It's of onion sliced.
7. Prepare of green chilli chopped.
8. You need of mustard seeds.
9. It's of cumin seeds.
10. It's of Ginger chopped.
11. Prepare of red chilli powder.
12. It's of Ghee.
13. You need of hing.
14. It's of Coriander.
15. Prepare of Bhindi.
16. It's of bhindi(cut from long side in two pieces).
17. It's of Chat massla.
18. You need of Amchur powder.
19. It's of Turmeric powder.
20. You need of Red chilli powder.
21. Prepare of Dhania powder.
22. Prepare of Salt.
23. You need of Oil for frying.
24. It's of Coriander.

N Mukherjee Road , KolkataWorld Cheapest Veg Meals in Kolkata Fry mustard seeds, cumin seeds, hing and red chillies. Add ginger, green chillies, green garlic, green onions, tomatoes and mix. Add turmeric powder, coriander seed powder, cumin seed powder, red chilli powder and salt.

Khichadi with fried bhindi and Papad step by step

1. Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy..
2. Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves..
3. Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame..
4. In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well..
5. Now pour this tadka over the cooked khichadi.Mix gently..
6. Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy..

Fry the cashews/kaju and keep aside. Now, in the same tempering pan add a teaspoon of cumin, asafoetida and whole red chilies. Add this tempering/tadka in the khichdi and top it with fried cashews. Drizzle a teaspoon of ghee in the khichdi and serve with papad, pickles and fresh dahi/curd. Dal khichdi is often served with pickle, papad or curd.