Easiest Way to Make Appetizing Umami-Packed Beef Tendon Curry

Umami-Packed Beef Tendon Curry. Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Umami-Packed Beef Tendon Curry A good stock comes out of beef tendons, so I tried using it in curry.

Umami-Packed Beef Tendon Curry step by step. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve. Cut the vegetables while the beef tendons are boiling. You can have Umami-Packed Beef Tendon Curry using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Umami-Packed Beef Tendon Curry

1. You need of Beef tendons.
2. It's of Onion.
3. Prepare of Potatoes.
4. You need of Curry Roux (This time I used level 2 spicy).
5. You need of cube Consomme cube.
6. You need of Water.
7. Prepare of Milk.
8. Prepare of Soy sauce.
9. It's of Parsley (for garnish) if you have it.
10. It's of as much (to taste) Plain cooked rice.

Coat a pot with cooking oil, and saute the beef tendons and vegetables. This is good to go once the onions are well-cooked. A good stock comes out of beef tendons, so I tried using it in curry. Letting it sit for even just a night will change the mildness etc.

Umami-Packed Beef Tendon Curry step by step

1. Boil hot water in a pot, cut the beef tendons into bite-size pieces, boil, and drain in a sieve..
   
2. Cut the vegetables while the beef tendons are boiling..
   
3. Coat a pot with cooking oil, and saute the beef tendons and vegetables..
4. Add in 50ml water once the edges have cooked to prevent it from burning! This is good to go once the onions are well-cooked through..
5. Add in 450ml water and the consomme. (Add in a little more water than listed on the curry roux box). Slowly boil for 30 minutes..
6. Add in the curry roux and dissolve it, add in 50 ml milk and 1 tablespoon soy sauce, turn off the heat, and let it sit overnight..

Please use a pressure cooker to shorten the cooking time for those of you that have one. Prepare a wok or a pot over medium high heat. Add in spice paste, galangal, turmeric leaf, lime leaves, bay leaves, lemon grass and extra cooking oil (if needed), saute them until fragrance. Add in cooked beef tendon, stir them for minutes until they are covered with the spice. Add in coconut milk, water and salt.