Easiest Way to Make Tasty Hari dhaniya aloo chaat

Hari dhaniya aloo chaat. Then, the potatoes are blanched, to soften them a little. Once the water has reached boiling point, the par-boiled potatoes are left to steam dry. Next, the garlic, chilli (or chili powder) and ginger is fried in vegetable oil.

Makhana kheer with dhaniya Aloo moongfali chaat. Kheer ingredients:, makhana, milk, cashew(as per choice), almond(as. Dhaniya k Aloo is a popular snack made in all homes at Kanpur. You can have Hari dhaniya aloo chaat using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hari dhaniya aloo chaat

1. You need 4-5 of boiled potato.
2. It's 1/4 tsp of chaat masala.
3. Prepare 1/3 tsp of cumin powder.
4. Prepare 1/3 tsp of black salt.
5. Prepare 2 tbsp of green chutney.
6. You need 2 tbsp of sweet tamarind chutney.
7. Prepare 2 tbsp of curd.

This is a winter dish as dhaniya/ coriander is available in plenty at the time of winters in India. It is called Chutney wale Aloo in other northern states of India. Blend coriander, spinach and green chilly in a mixer to make a fine paste. Put this paste in a bowl and add curd, salt, chaat masala, garam masala and lemon juice.

Hari dhaniya aloo chaat instructions

1. Boiled potato ko small piece me cut kar le..
2. Ab plate me potato piece rakhe..
3. Upper se green chutney daal kar mix karein..
4. Ab sweet chutney, jeera powder, chaat masala, black salt daale (normal salt jaroorat ho to mix karein.).
5. Curd ko spoon se achchi tarah mix karein..
6. Chutney aloo ke upper curd se garnising karein..
7. Tip... Namkeen bhuzia bhi istemaal kar sakte hai garnisig ke liye..
8. Green chutney aur sweet chutney me bhi salt mux hota hai to taste karke mix kariye salt..

Whisk it well to make a fine paste. Add aloo in the paste and mix well gently. Now it is ready to eat. It is best eaten with a tooth pick. Hello Food Lovers!hope you are doing Awesome!