Easiest Way to Make Tasty Restaurant style Egg tadka

Restaurant style Egg tadka. Check Out Restaurant Style On eBay. Egg Tadka made with soaked green Moong beans and a delicious Tadka of scrambled eggs and ghee. This Dimer Torka Dhaba style tastes best with hot rotis and it's so easy to make in an Instant Pot or Pressure cooker.

Restaurant Style Chicken Malai Kebab (also known as Chicken Reshmi Kebab or Murg Malai Kebab) Nalli Nihari (Also known as Kolkata style Mutton Nihari) Kolkata Style Chilli Fish (also known as Kolkata restaurant-style Chili Fish) Have you tried the Restaurant-style Egg Tadka recipe from Debjanir Rannaghar! Do let me know how it came out. How to make Dhaba Style Egg Tadka Recipe. You can cook Restaurant style Egg tadka using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Restaurant style Egg tadka

1. It's 300 gms of Mixed tadka dal.
2. You need 2 of eggs.
3. Prepare 1 tsp of Turmeric powder.
4. Prepare as per taste of Salt & sugar.
5. You need 1 of Onion.
6. Prepare 2 tbsp of Oil.
7. You need 1 tsp of Panch phoron.
8. It's 1 tsp of Ginger garlic paste.
9. You need as per taste of Red chilli powder.
10. You need as required of Garam masala.
11. You need as required of Coriander leaves.
12. Prepare 1 tsp of Coriander powder.
13. You need 1 tsp of Cumin powder.
14. Prepare as required of Kasuri methi.

Heat oil in a large pan and add cumin seeds, chopped green chilies & bay leaves. When cumin seed starts cracking add onion and some salt and fry till onions becomes soften. Add ginger garlic paste and fry again. Add turmeric , red chili powder, coriander powder and fry it.

Restaurant style Egg tadka step by step

1. Soak the dal for over night,boil it.make a masala with tomato,ginger, garlic and green chilli..
2. Make the paste, make bhujiya with egg..
3. Add oil and all spices, fry for few minutes, then add the boil dal, cook for 10 mins.
4. At last add coriander leaves and egg bhujiya.mixed well, turn off the flame and add kasuri methi. Now the delicious tadka is ready..

In the meantime, add all the ingredients that are needed to be ground. It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas. This humble dal can turn any meal into a Festive meal. Every single Indian restaurant elegances their menu with this dal tadka. This dal tadka is predominantly served along with dal makhani.