Easiest Way to Prepare Appetizing Lal mirch ka instant achar

Lal mirch ka instant achar. Instant Indian Red Chili Pickle (Lal Mirch ka Achar) Instant Indian Red Chili Pickle: Step by Step process of an absolute famous pickle from North India, which is also known as 'Lal Mirch ka Achar'. Serve this pickle with paratha, thepla, khichdi etc. You can store this pickle in refrigerator in an air tight container.

Lal mirch ka instant achar The super popular Spicy Stuffed Red Chilli Pickle from the State of Uttar Pradesh and specifically from Benaras is also known as "Bharwaan Lal Mirch Ka Achaar". India is the land of spices and Indian Pickles are full of the flavor of spices. Every state of this country has own variety of Pickle and each variety is equally flavorful and tasty. You can have Lal mirch ka instant achar using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lal mirch ka instant achar

  1. It's of Red fresh chilli.
  2. Prepare of Ramdev achar masala.
  3. You need of Sugar.
  4. It's of Oil.
  5. You need of Hing.
  6. It's of Black salt.

You must have heard about Rajasthani Mirch ke tapore, a very delicious instant mirch ka aachar. I have modified that recipe and made it with very less oil. This dry aachar can be stored in refrigerator easily. While travelling also it goes very well with puri and parathas.

Lal mirch ka instant achar step by step

  1. First we take red fresh chillies.remove its seeds,and then cut in a small size.now pressure cook it for 2 whistles then we add that in a kadai wth hot oil for saute..
  2. Add sugar and mix it well till dissolves n get little sticky..
  3. Then we switch off the flame n let it cool down.Thereafter we add hing black salt n achar masala n mix well. Its ready to serve.👍.

Moti Hari Mirch ka Instant Aachar recipe - How to make Moti Hari Mirch ka Instant Aachar. Instant Gajra Mirch ka achar- With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from. The greens are mostly used for making stir fries like Aloo Methi ki sabzi and Punjabi Style Saag Aloo and parathas. Red Chilli Pickle or lal mirch ka achar is spicy and sizzling pickle to taste. It is a very common pickle among Indian Households.

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