Easiest Way to Prepare Appetizing Thengaipal Murukku Coconut Milk Chakli

Thengaipal Murukku Coconut Milk Chakli. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! How to make baked thengai paal murukku/coconut milk chakli?

Thengai Paal Murukku/coconut milk murukku (chakli) is a very popular traditional murukku prepared on Diwali. It is very delicious with a nice taste of coconut milk and of course very addictive also. I followed my thenkuzhal recipe and made this delicious murukku with coconut milk. You can cook Thengaipal Murukku Coconut Milk Chakli using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thengaipal Murukku Coconut Milk Chakli

1. You need of Raw Rice flour.
2. Prepare of Urad Dal.
3. It's of Sesame Seeds.
4. Prepare of Butter.
5. Prepare of Salt-as per your taste.
6. You need of Coconut Milk.
7. Prepare of Oil for deep frying.

Spicy Coconut Milk Murukku / Thengai Paal Murukku, today I'm sharing another chakli / murukku variety prepared from rice flour, urad dal, moong dal and coconut milk. This is a spicy version of coconut milk murukku. You can also make it without chilies. To prepare Rice Flour at home, wash raw rice and drain the water completely.

Thengaipal Murukku Coconut Milk Chakli instructions

1. Dry roast the urad dal in a kadai by keeping the flame low. Do not make it brown or do not change the colour..
2. Once it's cooled completely, grind it to a fine powder..
3. Sieve both rice flour and urad flour together in a bowl..
4. Add salt, sesame seeds and butter. Mix well..
5. Then add the Coconut milk gradually and knead to form a soft smooth dough. The quantity of the coconut milk increases or decreases according to the quality of the rice flour. So add it little by little and knead..
6. Heat oil in a kadai. Take a small portion of the dough and fill it in the Murukku Maker..
7. I used a 3 hole disc to make this Murukku. Grease a small plate with little oil and in that plate press the Murukku Maker in circular motion to make the Murukku as shown in the picture..
8. Then drop it gently into the oil. Keep the flame in medium. Add two or three murukku at once and cook on both sides. Do not turn it to light brown colour. It must be pale white in colour..
9. Drain it in an absorbent paper. Once it's cooled completely store it in an air tight container for months..

Thengaipal Murukku Coconut Milk Chakli Head Over Meals by Dipika Ravichandran Tamilnadu. Thengaipal Murukku Coconut Milk Chakli Head Over Meals by Dipika Ravichandran Tamilnadu. Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, thengaipal murukku coconut milk chakli. It is one of my favorites.