Easiest Way to Prepare Delicious Bread dry fruits Halwa

Bread dry fruits Halwa. Free UK Delivery on Eligible Orders! The basis of the recipe was given to me by him. End result he said that it tasted better than his mom's!

Bread Halwa is an Indian dessert that is made with the combination of bread, ghee, sugar, cardamom powder, and dry fruits. You don't need milk or khoya to make this dish, making it even better if you have dairy dietary restrictions. Bread halwa is a variation of halwa made with bread slices. You can cook Bread dry fruits Halwa using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread dry fruits Halwa

1. You need of bread slices.
2. You need of for deep frying Oil.
3. Prepare of ghee.
4. Prepare of dry fruits.
5. Prepare of sugar.
6. It's of and 1/2 cups water.

To make bread halwa, bread cubes are first fried or roasted in ghee and later cooked with milk and sugar. Basically, the preparation of bread halwa is similar to the way most halwa are made. The taste of bread halwa is like that of bread pudding. Bread Halwa is an easy-to-make sweet dish traditionally prepared in Hyderabadi cuisine and is truly delicious.

Bread dry fruits Halwa instructions

1. Cut off the crumbs/edges of all the bread slices. Cut them into small square pieces..
2. Deep fry them in hot oil until they turn golden brown..
3. Fry some dry fruits in a tsp of ghee..
4. Bring the water to a boil. Add the sugar to it and let it completely dissolve. Turn off stove after you get 1 string consistency..
5. Add the sugar syrup to the fried bread pieces..
6. Once the water from the sugar evaporates, add the ghee to the bread and mix well..
7. Transfer the dry fruits to the bread and mix well..
8. Continue to cook it till the oil separates out like shown in the picture. Remove from stove. Garnish with chopped pistachios. Serve hot..

This South Indian recipe is prepared with bread slices, milk, sugar, ghee, and mixed dry fruits. You can try this lip-smacking dessert recipe to treat your loved ones! Add roasted dry fruits on top of the halwa and sprinkle cardamom powder. Allow it to cool and garnish with silver leaf and some more dry fruits. Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden guests.