Easiest Way to Prepare Perfect Ras kadam

Ras kadam. Choose From a Wide Selection of Plants, Trees & Bushes From An Award Winning Supplier. First, prepare chena for making raskadam. Place milk over flame for heating.

It is Bengali sweet also called as kheer kadam. Kadam is variety of one flower. Lord Krishna use to love spending time on this tree. You can have Ras kadam using 14 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Ras kadam

1. You need of homemade mawa for outer covering.
2. Prepare 1.5 litre of milk.
3. Prepare 4 tsp of powered sugar.
4. You need 2 pinch of cardamom powder.
5. Prepare 1 tsp of khuskhus seeds or poppy seeds.
6. It's of homemade kesar rasgullas for stuffing.
7. It's 1.5 litre of milk to make chenna for rasgullas.
8. Prepare of Lemon juice of one lemon.
9. It's 4 tsp of water to make lemon water mixture.
10. Prepare of for kesar sugar syrup.
11. It's 2 cup of sugar.
12. It's 6 cups of water.
13. You need 1/4 tsp of kesar.
14. You need 1 drop of orange food colour.

Ras kadam is also known as kheer kadam and it is very famous sweet dish recipe of Indian subcontinents, it consists of khoya layer which gives it a shape of a fruit known as kadam (Burflower), let's learn how to prepare Kheer kadam. This is a most special sweet orginated from Bihar. So, why dont we prepare it at home. It will taste you the same and no one can make out that this is prepared at home.

Ras kadam step by step

1. FOR Homemade MAWA : Pour milk in heavy bottom pan. Boil on slow flame with constant stirring.
2. Reduce milk by boiling to thick consistency like that of a soft dough. Put off the flame. Cool..
3. Add powdered sugar to soft dough of milk. Add cardamom powder. Mix well. Homemade sweet MAWA is ready.
4. FOR RASGULLAS: Boil milk. Cool a little. Remove the malai layer..
5. Add water to lemon juice to make lemon water mixture..
6. Slowly pour lemon water mixture to milk with very slow stirring so as to make soft chenna for rasgullas..
7. When milk curdles seive it through a muslin cloth to get chenna.
8. Pour water on chenna in muslin cloth so as to remove the lemon juice from it..
9. Drain all water from chenna by squeezing muslin cloth for few minutes. No water should be left in chenna..
10. Take out chenna from muslin cloth on a big dish..
11. With the help of palm rub chenna continuously till ghee starts separating out. Collect as a soft dough.
12. Make small round balls of out dough. Keep aside and make kesar sugar syrup..
13. In a pan pour sugar. Add water and boil. Add kesar and orange food colour. When syrup starts boiling add chenna balls to it..
14. Keep boiling for 10 minutes. Rasgullas grow in size.
15. Put off the flame. Let rasgullas cool down in the kesar sugar syrup for three hours..
16. After three hours squeeze the rasgullas and keep on dish.
17. Take homemade sweet mawa. Divide mawa dough in small balls..
18. Take a small sweet mawa ball. Flatten a little. Keep a rasgulla in centre of flattened sweet mawa dough. Roll up the sweet mawa dough from all sides so as to cover the rasgulla completely. This is a RAS KADAM BALL.
19. Make all RAS KADAM BALLS with same procedure and roll on poppy seeds.
20. Place RAS KADAM BALLS in a bowl and chill. Cut a few RAS KADAM BALLS from centre and serve.

Let's give it a Halwai texture. My brother Ritesh he got me familiar with this sweet when I went to. Ras kadam is also known as kheer kadam and it is very famous sweet dish recipe of Bengali sweets. more Cook With Neeru Gupta Abohar (Punjab) Raskadam, soft and creamy outside and stuffed with Rasgulla in the center, prepared with solid milk and paneer is super yummy. You can prepare kheer kadam fo. Kheer kadam/ Ras kadam is on of the chappan bhog receipe of Lord Jagannth.