Chicken nargisi kofta biryani. Take your egg, place it in the middle and then using both hands spread the mince around the egg. Try to make sure there are no cracks in the meat. Once the meatballs are ready, heat a small amount of oil in a pan and add the koftas.
In pot,add boiled rice,in yogurt,add yellow food color and whisk well. Nargisi Kofta is a Mughlai curry. Nargisi kofta is much like scotched eggs. You can cook Chicken nargisi kofta biryani using 37 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken nargisi kofta biryani
- Prepare 1/2 kg of rice washed and socked.
- You need 250 of garam chicken boneless.
- You need 4 of boiled eggs.
- You need 1 of onion chopped.
- It's 3 of green chili.
- You need 1 inch of " ginger pieces.
- You need 10 clove of garlic.
- Prepare 1/2 cup of brown onion.
- Prepare 2 of tomato chopped.
- Prepare 1 of lemon juice.
- It's 6 of almonds with lemon juice paste.
- You need 1 cup of curd beated.
- It's 1/3 cup of oil.
- It's 2 tbsp of basan rosted.
- Prepare 4 tbs of milk.
- You need 1 tbs of rose water.
- Prepare as required of Few drops kewra.
- It's 2 pinch of kesar colour.
- Prepare as needed of Few threads kesar.
- You need as required of Some coriander and mint leaves.
- It's 2 of green chili chopped.
- It's 1/2 tsp of garam masala.
- You need 1/2 tsp of cumin seeds.
- You need 1 inch of " cinnamon sticks.
- It's 3 of black cordamam.
- You need 4 of green cordamam.
- Prepare 6 of black pepper.
- It's 4 of clove.
- Prepare 3 of bayleaf.
- It's 2 of star anees.
- You need to taste of Salt.
- Prepare 1/2 tsp of red chili powder.
- Prepare 1 tsp of coriander powder.
- Prepare 1/4 tsp of tarmaric powder.
- Prepare 1 of onion paste.
- You need 1 tbs of ginger garlic paste.
- It's 2 of green chili.
Nargisi kofta can be prepared at home very easily. Fragrant spices, meat, ghee, saffron, malai, kishmish, dates; these are only few of the ingredients we commonly identify with Mughlai cuisine. But the more you begin to learn about the cuisine, the more enamoured you. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and raita of your choice.
Chicken nargisi kofta biryani step by step
- Take a pan add water add salt cinnamon stick black cardamom green cardamom some coriander and mint leaves and keep for cook after boil add rice and cook 80% and drain water and keep aside/ take a mixer jar add onion garlic ginger coriander and mint leaves green chili and chicken cubes and.half almonds paste and salt 2 tbsp curd grind well and add basan garam masala mix well.
- Make kofta staffing boiled eggs and keep aside.
- Take a pan add oil add cumin seeds black pepper clove and add onion and ginger garlic paste stir fry to cook add onion and curd paste stir fry to cook add tomato paste stir fry to cook add almonds paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook well add kofta and cook well and add some water and coriander leaves green chili stir fry to cook well add garam masala and Flame off.
- Take a pan add 2 tbsp oil and sprinkle boiled rice and gravy and again rice and again kofta gravy sprinkle brown onion milk rose water kewra casar colour and casar threads coriander and mint leaves garam masala and lemon juice and keep slow Flame for 10minutes for dam.
- Ready to serve with garnish coriander leaves and serve with raita and cucumber.
- Enjoy with your family take care eat well see you again with next recipe bye.
Mutton Keema Karahi Shinwari Style Mutton Keema Karahi Restaurant Style Peshawari Keema Shinwari Peshawar karahi qeema Chicken kadai restaurant style chicken. Nargisi Kofta Biryani a tradional dish we all love. The aroma of biryani with combo of Nargasi Kofta is worth trying. Give this tasty Nargisi Kofta Biryani Recipe a try and share your feedback with us. Add tomato paste,red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix,cover and cook until oil separates.
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