Kerala Style Veg Biryani. Discover Your City Delivery Restaurants near you. Enjoy your local restaurant favourites from the comfort of your own home. The veg gravy is cooked in coconut milk. overall the Kerala biryani is much milder and less in heat since it has less spices than the Tamil Nadu or Hyderabadi veg biryani.
Vegetable Biryani - Kerala Style Biryani is the king of all rice recipes and this Vegetable Biryani has mixed vegetables and basmati rice, all cooked down in a medley of spices! Kerala veg biryani represents the ultimate of Indian Cuisine with its unique cooking style of rice, the delicious blend of flavors and spices, coupled with an irresistible aroma. This regional version of Veg Biryani is quite delicious and its rich and exotic looks make it perfect for special occasions. You can have Kerala Style Veg Biryani using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kerala Style Veg Biryani
- You need of kaima rice.
- Prepare of Ghee.
- You need of black pepper.
- It's of cloves.
- It's of Bay leaf.
- Prepare of broken cashews.
- Prepare of golden raisins.
- Prepare of Garam masala.
- You need of Turmeric powder.
- Prepare of Salt.
- You need of green cardamom.
- It's of beans chopped.
- It's of carrot chopped.
- Prepare of green peas.
- It's of Green chutney.
Kerala Vegetable Biryani (Vegetarian Recipe) This Kerala Vegetable Biryani is packed with flavor and vegetables. Cooked in Kerala style with coconut milk and spices, this dish is sure to wow everyone. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani. The main difference between Thalassery biryani and other biryanis is that it uses only Khaima/Jeerakasala rice—a short-grain, thin rice which is also called biryani rice in Kerala.
Kerala Style Veg Biryani instructions
- Take a ghee in the rice cooker. Once ghee is hot add all whole masala. Saute for some time..
- Wash the rice and drain the water properly. Add this rice into the cooker and roast it. Add salt.
- While rice is roasting. Take a another pan. Add oil. Once oil is hot add all vegetables, green chutney, garam masala, turmeric and salt. Let it cook for some time. Don't overcook it..
- Vegetables is ready. Add water in the rice. Close the cooker and let it cook..
- Don't overcook rice. Once you see that rice is about to cook. Spread the vegetables on that equally. Close the cooker again for some time..
- Mix it gently. Sprinkle with some fried onion and mint leaves. Close the cooker again and let cook on warm mode for some 15-20 minutes. Serve with raita and papad..
Vegetable biryani is also known to be a Mughal dish with lots of vegetables and fresh Indian spices. A very delicious and healthy Vegetable Biryani, simple & easy to make for bachelors too. Rich in color & texture which can be presented proudly at your dining table during parties and family get together. The popularity of non-vegetarian biryani is more as compared to its vegetarian counterpart. It is prepared with egg, prawns, fish, chicken, mutton, or beef.
Comments
Post a Comment