How to Cook Appetizing Flower shaped Pista Gujhia

Flower shaped Pista Gujhia. View Our Selection Of Bouquets-Roses Bouquets-Best Prices Great recipe for Flower shaped Pista Gujhia. #Flavours of Holi. They look attractive and so can easily be liked ,loved and cherished by everyone. They look attractive and so can easily be liked ,loved and cherished by everyone.

Flower shaped Pista Gujhia Thought it was so cute and delicious. Hi friends here's a neat flower craft you will love using Pistachio shells! Beyond spaghetti or the comforting and familiar ravioli, a whole other realm of pasta shapes exists — many of which won't show up on your average menu. You can have Flower shaped Pista Gujhia using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Flower shaped Pista Gujhia

  1. Prepare 1 cup of Maida.
  2. You need 1 tbsp of Ghee.
  3. Prepare 1 tsp of Suji.
  4. You need 1/2 cup of Water.
  5. It's of For the stuffing.
  6. Prepare 1 tbsp of Milk pdr.
  7. You need 1 tbs of Paneer.
  8. It's 1 tbs of Pistachios.
  9. Prepare 1 tsp of Chironji.
  10. It's 1 tbsp of Sugar.
  11. It's 1 tsp of Elaichi pdr.
  12. It's of For the syrup.
  13. It's of Sugar1cup.
  14. You need 1 cup of Water.
  15. You need of Kesar strands 8.

Nevertheless, you can use this guide to help recognize even some of the most obscure pasta shapes and their purposes. The pistachio (/ pɪˈstɑːʃiˌoʊ, - ˈstæ -/, Pistacia vera), a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera often is confused with other species in the genus Pistacia that are also known as pistachio.

Flower shaped Pista Gujhia instructions

  1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well..
  2. Now add pishta,chironji and elaichi pdr.Mix well..
  3. Filling is ready..
  4. For the crust knead maida and suji with ghee and water.Keep for half an hour..
  5. Make equal balls of dough..
  6. To make flower shape roll the ball and cut into a square..
  7. Bring all four corners in the centre and turn it..
  8. Keep the filling on it..
  9. Bring again four corners in the centre..
  10. Pull out all four loose ends from beneath..
  11. Lo!! Flower shape is made..
  12. Fry them on slow fire till crispy.
  13. Make a sugar syrup of thick consistency..
  14. Dip gujhias in the syrup..
  15. Take out and garnish with nuts..
  16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding..

Gift/ Send "product title" to your loved ones in India. Shaped like a flower Flowers Fusilli: Long, thick, corkscrew-shaped pasta that may be solid or hollow. The word fusilli presumably comes from Italian: fuso, meaning "spindle". Eliche, girandole, rotini, tortiglioni, spirali Fusilli bucati A hollow version of fusilli. Note: different shapes can be attached to this name.

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