How to Cook Delicious Gujarati dish

Gujarati dish. Finding You The Best Deals In The HighStreet And Online! Doodhpak is a traditional Gujarati sweet dish. It is known for its delectable flavours and textures.

Famous Gujarati Restaurant where you get Varieties of Gujarati Dish & Different Testy Food. Dhokla is a widely eaten Gujarat Food Dish for breakfast or as a snack. Fermented rice and chickpeas are the main ingredients of this dish. You can have Gujarati dish using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gujarati dish

1. You need of Churma ladoo.
2. You need 1 cup of suji.
3. It's 1 cup of aata.
4. You need 2 cups of Gur.
5. Prepare 3 teaspoon of ghee.
6. Prepare As needed of Popat seeds elaichi and dry fruits.
7. It's as required of Rice kheer.
8. You need 3 cups of milk fully boiled.
9. It's 11/2 cup of sugar and dry fruits.
10. You need as required of Bhaji and ghantia.
11. Prepare 3 cups of Besan.
12. It's 1 of potato chips.
13. You need as required of Salt.
14. It's as required of baking soda and Juice ghantia..
15. You need of Puri.
16. Prepare 2 cup of .s aata salt.
17. It's 1 tbsp of Cumin seeds.
18. It's As needed of Oil for frying.

Due to steaming the dish comes out quite fluffy. The Dhokla is then garnished with fried mustard seeds, green chillies, cumin seeds and grated coconut. Undhiyu, a regional Gujarati dish prepared during the famous kite festival of Gujarat is a very popular dish. An amalgam of different vegetables stuffed with spices and a dry fruit dipped in oil just makes you forget everything and force you to watch the amazing kite competition with Undhiyu to savour.

Gujarati dish instructions

1. In mixing bowl mix suji and atta put mourn oil in it and knead hare dough like a roll and fry in the ghee or oil till it becomes y brown in colour then crushed in the mixture jar into course flour add dry fruits and elaichi powder then make chasni of GUD image ghee till bibles come.
2. Add in the flour and mix well then make ladoo small balls and garnish with poppy seeds.
3. Rice kheer additive in the milk in a cooker two whistles then mix with sugar and blend it well with blended then garnish with chopped dry fruits and keep in the fridge to make cool.
4. Knead the dough medium and make small balls and roll the Puri and fry in the oil for the bhaji make batter of besan mixing with salt and baking soda and fry chip dipped in the besan in low flame till it becomes crispy and golden brown in colour.
5. Ghantia mix salt oil in the besan and make the batter medium and with the help of a mould fry in the oil.

Handvo is a very delicious Gujarati dish prepared using avariety of spices. Different types of pulses and rice are used to make a coarse flour. It is fermented and cooked using steaming method. A shredded bottle gourd is also added to the fermented mix. A Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as varan phal or chakolya.