How to Cook Perfect Borsch/Борщ (beet soup)

Borsch/Борщ (beet soup). Borsch/Борщ (beet soup) Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, borsch/борщ (beet soup). This time, I am going to make it a little bit tasty.

A simple soup made with really fresh dark red beets, homemade vegetable stock, garlic, salt and pepper. I also add sugar and lemon juice to help preserve the red color of the soup. There are different ways to prepare the beets for this Polish beet soup: Wrap the beets in foil and roast them in the oven until they're soft. You can cook Borsch/Борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Borsch/Борщ (beet soup)

1. You need 250 g of Beef shank.
2. You need of Beef tallow.
3. You need of Salt and pepper.
4. You need 1 of onion.
5. You need 1 of carrot.
6. Prepare 1 of canned beets(boiled).
7. You need of Dill weed.
8. Prepare of Smetana(sour cream).
9. Prepare of beef consommé.
10. It's of Lemon.

Borscht is a delicious steaming bowl of nourishing soup to brighten your mood. Beets give this soup an earthy sweetness (and a vibrant color), while a dash of lemon juice and fresh dill add a hint of freshness. This borscht recipe is a deliciously hearty soup perfect any time of year. Contrary to popular belief, Ukrainians don't spell their beetroot soup borscht (that's a Yiddish spelling), nor are beets the predominant ingredient.

Borsch/Борщ (beet soup) instructions

1. Ingredients..
   
2. Slice an onion and a carrot..
   
3. Slice beets. Keep the soup in the can..
4. Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like..
5. Put beef in a bowl and stir fry sliced onion and carrot until the colour changes..
6. Ad water and beef consommé(600ml in total) and boil it for 30mins-1h..
7. Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!.

In fact, this stew-like soup is orange from the carrots and tomato paste, not a purple-red color. The Polish version, called barszcz, has the ruby-red color most people associate with beet soup. Borscht soup is a traditional Ukrainian soup made with beef, cabbage, beets, and other vegetables. It's known for the beautiful ruby-red color that comes from adding beets. The main ingredients that always go into borscht recipe is cabbage, beets, and beef.