How to Cook Tasty Chicken Hariyali

Chicken Hariyali. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. In a food processor or blender, purée the fresh coriander, mint leaves, ginger, garlic, lemon juice, green chilli and salt.

It's a wonderfully fragrant dish and one that works as a main or a starter. I like to serve this in a roti wrap with salad and a red hot chutney. Hariyali Chicken Kabab is yet another popular dish in and around India. You can have Chicken Hariyali using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Hariyali

1. Prepare of chopped onion.
2. You need of ginger.
3. It's of garlic.
4. It's of coconut.
5. Prepare of chicken.
6. It's of chicken masala.
7. You need of chili powder.
8. It's of turmeric.
9. Prepare of coriander.
10. It's of salt.

Chicken is soused in the freshly ground green paste which gives them the perfect flavours and fragrance. And as mentioned above this one's a ketogenic recipe so you don't have to worry about the guilt and cheat too. You can even cook these on a regular barbecue or in the oven! Hariyali Chicken or Chicken Hariyali is cooked in the authentic style of gravy by combining all the green vegetables such as spinach, cilantro, green chillies and mint leaves.

Chicken Hariyali instructions

1. Cut onions and coconut into small pieces and roast it on stove till it gets brownish color. Simultaneously cut ginger and garlic into small pieces..
2. Grind roasted onions, coconut, ginger, garlic and coriander using mixer until it becomes fine powder. Add 10 ml of water while grinding..
3. Wash chicken properly and have it cut into appropriate size as required..
4. Take a vessel of appropriate size to cook. Add 5-6 tablespoons of oil and heat it..
5. Once oil is heated add the paste powder which we have created in step 2. Let it cook for 5 mins and keep stirring..
6. Add chicken pieces into this and mix well. Now add water until chiken gets immersed into it. Now add salt as per taste..
7. Cook for half hour on slow stove. Or until chicken is cooked properly and let the water evapouarte as per the gravy required..
8. It should be ready now... Enjoy with bread.
9. .

A fine paste of these flavors gives a rich and green twist to the chicken. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour. All the yogurt and cream used in the marinade ensures that the boneless chicken breasts are very juicy. Hariyali Chicken is a beautiful curry made with a blend of spinach, fenugreek and coriander leaves.