How to Prepare Tasty Gulab jamun

Gulab jamun. Free UK Delivery on Eligible Orders Looking For Gulab Jamun? Make a sugar syrup by heating the sugar and water together with the saffron until the sugar has dissolved and the mixture is syrupy. When the dough balls are cool, add to the syrup and leave to.

In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended. You can cook Gulab jamun using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gulab jamun

1. It's of Instant mava.
2. It's 1/2 cup of milk.
3. It's 1/4 cup of ghee.
4. You need 1 1/2 cup of milk powder.
5. It's of For making mava dough.
6. It's 4 tbsp of Maida/ all -purpose flour.
7. You need 2 tsp of water.
8. Prepare of Sugar Syrup.
9. Prepare 3 cups of sugar.
10. Prepare as needed of water.
11. Prepare 2 tsp of elaichi(Cardamom) powder.
12. You need pinch of Kesar strand(safforn).

Gulab jamun is a popular indian dessert ball made of milk solids or khoya which is first deep fried in oil then soak into a warm sugar syrup. But to prepare instant gulab jamun at home we also use mixture of all-purpose flour, milk, ghee, curd, powder milk and baking soda. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals.

Gulab jamun instructions

1. Take a pan and to that add 1/2 cup milk 1/4 cup ghee and try to mix them.
2. Now to that add 1&1/2 cup of milk powder and mix everything well and turn on the flame..
3. Keeping the flame on low - medium stir that continuesly until solid..
4. Now remove the dough and knead the dough well. Now add 4-5 tbsp of maida and 1tsp of water and knead a very soft dough..
5. Now make small balls of this dough. Make sure that the balls doesn't have cracks..
6. Now fry these balls in the oil in a low flame until they are golden brown..
7. Now for making sugar syrup add 3 cups sugar and 1&1/2 cup water. Now cook the sugar syrup on a medium flame until the sugar is dissolved. Now add 2 tsp elaichi powder and few strands of Kesar..
8. Now dip all the gulab jamun in sugar syrup and let them absorb sugar syrup for 1-2 hours..
9. Gulab Jamun are ready.

Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Serve Gulab Jamun either warm or at room temperature. For special occasions, some people like to serve their Gulab Jamun warm with a scoop of vanilla ice cream. Microwaves cook from the inside out so let.