How to Prepare Tasty Veg patiala (veg-paneer stuffed papad roll with gravy.)

Veg patiala (veg-paneer stuffed papad roll with gravy.). Home » Veg Patiala Recipe Paneer Stuffed Papad Rolls The Bombay Chef - Varun Inamdar. And so are a bunch or fresh winter vegetables! Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis!

Place the papad rolls in the gravy and coat them well. - Add butter and cream to the gravy and mix properly. Add tomato puree and mix evenly. Paneer Stuffed Papad Rolls Light winter chills are already here!! You can cook Veg patiala (veg-paneer stuffed papad roll with gravy.) using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg patiala (veg-paneer stuffed papad roll with gravy.)

1. It's of chana dal papad.
2. Prepare of mini moong dal papad.
3. It's of For filling.
4. You need of mix vegetables grated (cabbage, capsicum, cauliflower).
5. Prepare of paneer.
6. It's of chopped dry fruits (cashew, almond, raisins).
7. It's of cumin seeds.
8. It's of turmeric powder.
9. Prepare of red chilli powder.
10. Prepare of garam masala.
11. It's of Salt.
12. You need of Fresh coriander chopped.
13. Prepare of oil.
14. It's of For gravy.
15. It's of oil.
16. It's of butter or cream.
17. Prepare of fennel seeds.
18. You need of cumin seeds.
19. It's of onion paste.
20. It's of tomatoes puree.
21. You need of ginger garlic green chilli paste.
22. You need of turmeric powder.
23. You need of red chilli powder.
24. You need of garam masala.
25. You need of Salt.
26. You need of Fresh coriander chopped.
27. Prepare of Oil for frying rolls.

And so are a bunch or fresh winter vegetables! Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Do try this recipe and let us know through your comments. Light winter chills are already here, and so are a bunch of fresh winter vegetables!

Veg patiala (veg-paneer stuffed papad roll with gravy.) step by step

1. For preparing stuffing--heat a with oil..Add cumin seeds..When they crackles...Add chopped dry fruits and all grated veggies..Stir..Add salt and cook coverd for 4 -5 mins..On low to medium heat..till they soft..Add grated paneer and all dry spices..Mix well...Add fresh coriander...Mix...And switch off the flame...Keep aside..
2. Take moong dal papad.. Apply some water on it...Add filling...And roll carefully...Seal it with water or all purpose flour slurry..And shallow fry or deep fry in hot oil..Keep aside.. Prepare all papad roll similarly...
3. Take chana dal papad..Cut it into 2 halves...Apply some water...Add same filling..And cover it..To give a shape of samosa..And fry in hot oil..Keep aside..
4. For making gravy..Heat a pan with oil..Add cumin seeds, fennal seeds...When they crackles add ginger+garlic+green chilli paste...Saute...Add onion paste and cook till light pink in colour...Add all spices...Stir...Add tomato puri...And cook for few mins..Add butter or cream..Cook for another min..Add prepared papad roll to the gravy...Coat nicely...Add fresh chopped coriander...And garnish with grated paneer...
5. Veg paneer stuffed papad roll in gravy is ready to serve...Serve immediately..With roti or chapati..
6. Preparation pics..

Try Veg Patiala, a creamy gravy with mixed veggies layered with. Try Veg Patiala, a creamy gravy with mixed veggies layered with fried papad, a unique taste and a delicious accompaniment with your parathas and rotis! Do try this recipe and let us know through your comments. See recipes for Chicken Patiala too. Monica's Cooking brings to your kitchen this Creamy, Luscious, Restaurant Style Veg Patiala Recipe with Mixed Veg and Paneer Stuffed Papad Rolls.