Recipe: Perfect Lamington Cake (In Australian Delicacy)

Lamington Cake (In Australian Delicacy). Check Out Great Products On eBay. Made it for first time and it turns out scrumptious 😋 Ingredients. Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut.

There is no cake more Australian than Lamingtons! Made it for first time and it turns out scrumptious 😋 Suvas Shah Vadodara, Gujarat. Last year, cake decorator Melissa Sleiman from western Sydney made a lamington wedding cake with vanilla cake, swiss meringue butter cream flavoured. You can cook Lamington Cake (In Australian Delicacy) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lamington Cake (In Australian Delicacy)

1. You need of Homemade Vanilla Songe Cake (recipe uploaded).
2. It's 1/2 cup of litchi juice (any Citrus juice).
3. You need 1 cup of Homemade Chocolate Sauce (recipe uploaded).
4. Prepare 15-20 of Roasted Almonds (sliced).

Lamington Cake is an Australian dessert of little cubes or squares of sponge cake, dipped in chocolate, then rolled in coconut. The word lamington means layers of beaten gold. A lamington is an Australian chocolate cake, one of the most popular Australian cakes. Together with the pavlova and the peach melba, they are the peak when it comes to desserts in Australia.

Lamington Cake (In Australian Delicacy) instructions

1. Make the vanilla sponge cake by followed Recipe. Once the cake is cooled cut the edges and the top portion and get it levelled..
   
   
   
2. Cut it into cubes..
   
   
   
3. Arrange all the cubes and drizzle the litchi juice on the cake cubes. Let it soak the juice..
4. Now take one by one cubes and put it into the Chocolate Sauce. Coat it from all sides..
5. Withe help of spoon and fork take the coated cubes on the rack so the extra Chocolate Sauce will drop down..
6. Put roasted almonds sliced inthe top of every cubes. Make all cubes ready. And refrigerate for 2-3 hrs. Cut it from the between and serve..

No wonder… these lovely squares are as delicious as they are easy to make. Beat the butter and sugar in a free-standing mixer until pale and fluffy. Add the eggs one at a time and beat well. Beat through the flour, milk and salt until fully combined, then spoon into the tin. Put the butter, sugar and vanilla extract in a mixing bowl and whisk with an electric hand mixer until pale and fluffy.