Recipe: Perfect Masala bhindi (okra)

Masala bhindi (okra). Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vegetables, there are so many different types from all around the world and so many different ways of cooking them.

Masala bhindi (okra) A lot of people are put of by bhindi. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. You can have Masala bhindi (okra) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala bhindi (okra)

  1. Prepare of bhindi.
  2. You need of medium size onion.
  3. You need of red chilli powder.
  4. You need of coriander powder.
  5. Prepare of amchur powder.
  6. You need of turmeric powder.
  7. You need of oil.
  8. You need of Salt.
  9. Prepare of red chilli.
  10. You need of garam masala.
  11. Prepare of jeera.

Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. Like aloo sabzi and masoor ki daal, bhindi masala is a staple in the Jillani home - the kind of dish you take for granted growing up but miss it as soon as you stop getting it. Bhindi hits home every time I make it. I adore it alongside daal chawal, but also really enjoy it by itself with roti. "Bhindi" is the Hindi word for okra and "Masala" here refers to a sautéed base of aromatics like onions, garlic, ginger with the usual tomatoes, spices and herbs.

Masala bhindi (okra) instructions

  1. First wash all the bhindi..And dry it..And small cut into middle if every bhindi..Cut the onion green chilli...
  2. Take kadai and heat the oil..Add jeera..And fry for 2 min..Then add onion and fry for 5 min..Then add all the bhindi in it..And fry for 4-5 min...Add the all dry spices in it..And stir fry for 10 min..Don't cover the kadai...
  3. Ready to serve your masala bhindi....

So there you get the meaning of Bhindi Masala - okra cooked in a spiced tangy base of onions, tomatoes and ground spices. In pot,add oil and onion,fry until translucent. Add garlic and green chili paste,mix well. Add tomatoes,salt,turmeric powder,coriander powder,cumin powder,red chili powder,button red chilies and mix well until tomatoes are soft. Dry Spicy Okra or Dry Masala Bhindi is a very popular, staple and loved dish in Indian cuisine.

Comments