Recipe: Perfect Szechuan Fried Rice

Szechuan Fried Rice. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mix black vinegar with light soy sauce in a small bowl.

Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste. Chengdu-Style Sichuan Fried Rice is salty, a little greasy, toasted at the edges of every grain, and packed with salty and delicious bits of J inhua ham, sui mi ya cai (a Chinese preserved vegetable), and life-affirming scrambled egg, of course. The best Chinese in Agoura Hills, CA. You can have Szechuan Fried Rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Szechuan Fried Rice

1. Prepare 4 cups of Cooked Rice.
2. You need 350 g of Chicken Meat (minced).
3. It's 100 g of Szechuan Pickles (washed, drained, chopped).
4. It's 2 Tbsp of Chilli Bean Paste (Dou Ban Jiang).
5. You need 1 Tbsp of Salted Black Bean (washed, drained, minced).
6. Prepare 20 g of Garlic (minced).
7. It's 20 g of Ginger (minced).
8. You need 2 pc of Eggs (whisked).
9. Prepare 30 g of Spring Onions (chopped neatly, whites and greens separated).
10. You need 6 Tbsp of Cooking Oil.
11. It's 2 tsp of Sugar.
12. You need 1 tsp of Light Soy Sauce.
13. You need 1 Tbsp of Szechuan Pepper (ground).

The best Chinese in Conway, SC. Schezwan Fried Rice Recipe for a popular Indo-Chinese dish made by stir-frying veggies with rice in schezwan sauce. This is a Vegan and Gluten-Free recipe! It is basically an extension of veg fried rice.

Szechuan Fried Rice instructions

1. EGG; add 1 Tbsp of cooking oil snd cook the egg scrambled. Remove and set aside..
2. CHICKEN; Heat 2 or more Tbsp of cooking oil until hot. Fry the szechuan pepper for 30 seconds or until fragrant. Then add 50 g of the szechuan pickles, mix well and fry that for 1 minute. Next add the chicken and cook it until brown on both sides. Remove and set aside..
3. PASTE; Heat another 2 or more Tbsp of cooking oil until hot and fry the ginger, and garlic until fragrant. Then add the black beans and cook that for 30 seconds. Then add the chilli bean paste and fry or until the oil becomes red (30 seconds)..
4. RICE: Then, add the rice and mix well. Then add the remaining szechuan pickles and mix well. Taste the fried rice; if it isn't too salty then add just 1 tsp light soy sauce and mix well..
5. ASSEMBLY; Now add in the chixken and the egg and mix well. Turn off the heat. Serve and garnish with spring onions..

Unlike the regular fried rice dishes, schezwan fried rice is hot and spicy and is packed with flavors of ginger, garlic, and different sauces. In a pot, bring water to a gentle boil adding salt and oil. Add the soaked and drained rice to the hot water. On a low to medium flame cook the rice without the lid. When the rice becomes al dente or just cooked, remove the pot from fire and strain the rice.