Recipe: Tasty Chicken biryani

Chicken biryani. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a frying pan, add the shallots, onions, garlic and ginger and fry for a couple of minutes, until golden-brown.

Turn the heat down to low to moderate, stirring to combine those lovely spices with the chicken and onions. This is a biryani (or biriyani) from Northern India made by marinating the chicken in yoghurt and brought to life with aromatic flavours and a sauce created from some amazing whole spices. Once baked, or cooked in 'dhum', the dish comes together, oozing with the most delicious flavours where every mouthful gives you a new burst of warming spice. You can cook Chicken biryani using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Chicken biryani

1. It's 750 gm of Dehradun basmati rice.
2. You need 750 gm of chicken.
3. Prepare 5-6 of boiled eggs fried.
4. Prepare 2 of Onions chopped.
5. Prepare 1 tbsp of ginger garlic paste.
6. It's 1 of tomato pureed.
7. You need 1 tbsp of biryani masala.
8. It's 1/2 tsp of garam masala powder.
9. It's 1 tsp of red chilli Powder.
10. Prepare 1 tsp of turmeric powder.
11. You need 3 of Potatoes cut into halves.
12. Prepare 1 tsp of whole garam masala.
13. It's 1 tsp of red chilli whole.
14. Prepare 1 cup of milk.
15. Prepare 6-7 strands of kesar.
16. Prepare 4-5 drops of mughlai attar.
17. It's 2-3 tbsp of fried onions.
18. It's To taste of salt and sugar.
19. You need As needed of oil and ghee.

The biryani bake can be cooked from frozen but the cauliflower will become quite soft. Marinate the chicken in greek yoghurt, turmeric, chilli powder and salt. Heat the oil in a heavy bottom saucepan over medium heat. Add the green cardamom and cumin seeds fry for a few seconds.

Chicken biryani instructions

1. Boil water in a pan add salt.
2. As it boils add whole garam masala.
3. Add rice and boil and drain out the water as it is par boiled.
4. Heat oil and add onion slices and red chilli whole.
5. Saute well adding salt and turmeric powder.
6. Add Potatoes and saute well.
7. Add ginger garlic paste and saute well.
8. Now add the chicken pieces marinated with salt, turmeric and garam masala powder.
9. Now cover it till it become soft.
10. Add tomato and saute well till it become soft.
11. Now heat ghee in a pan add biryani masala and keep aside.
12. Now place a portion of rice in a deep pan.
13. Arrange Potatoes and chicken pieces.
14. Cover it with rice and repeat the process.
15. Finally garnish it with fried eggs,onions,ghee with biryani masala and kesar soaked milk along with mughlai attar.
16. Seal the pot well and keep on low heat for 20-30 mnts.
17. Serve it with raita.

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. T his Hyderabadi-style chicken biryani is simply one of the most delicious things you can eat.