Recipe: Tasty Kerala idiyappam recipe| nool puttu or sevai with rice flour

Kerala idiyappam recipe| nool puttu or sevai with rice flour. Browse Our Home Baking Range at Holland & Barrett. Nool Puttu or Sevai with Rice Flour (Video). In some parts of Kerala, these are called nool puttu, while in Tamil Nadu, sevai is a popular breakfast dish.

Nool Puttu is very famous in South Indian states like Kerala, Tamil Nadu and Karnataka. It is also made in Srilanka, Lakshadweep and Malaysia. Idiyappam is a healthy breakfast option as it is steam cooked. You can have Kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kerala idiyappam recipe| nool puttu or sevai with rice flour

1. It's of roasted rice flour.
2. You need of salted boiling water.

Idiyappam with rice flour also known as string hoppers is very much a staple breakfast recipe in south India especially in Kerala. This is an Instant version made with rice flour while the traditional nool puttu is made with rice soaked, made to batter, cooked as idlis and then squezzed through the seva nazhi Great recipe for Kerala idiyappam recipe nool puttu or sevai with rice flour. Idiyappam or string hoppers are popular South Indian breakfast dish made of very few ingredients like rice flour and water.

Kerala idiyappam recipe| nool puttu or sevai with rice flour instructions

1. Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly..
2. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside..
3. Brush the idiyappam steamer or idli steamer lightly with oil..
4. Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes..
5. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew..
6. Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt..

In Kerala, these are usually served with vegetable stew. In some parts of Kerala, these are. Idiyappam is also called as Nool Puttu in Karnataka and String Hoppers in Srilanka. A Note on the rice flour used: I use plain rice flour for this recipe. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market.