Recipe: Tasty Masoor kebab in the tarts

Masoor kebab in the tarts. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Masoor kebab in the tarts Chef Alka Singh Tomar.(Blogger) Lucknow.

On more occasions than one, people have mistaken this dal kebab for a mutton kebab. मसूर दाल के प्रोटीन रिच कटलेट । Masoor dal ki Spicy t. Weekend food show full of mouth-watering food, great chefs and celebrity guests. You can have Masoor kebab in the tarts using 32 ingredients and 24 steps. Here is how you cook that.

Ingredients of Masoor kebab in the tarts

1. You need of masoor dal whole soaked.
2. You need of paneer crushed.
3. You need of boil & mashed potato.
4. It's of hung curd.
5. It's of garlic paste.
6. Prepare of ginger paste.
7. It's of cumin seeds.
8. Prepare of coriander powder.
9. Prepare of tamarind powder.
10. You need of chaat masala.
11. You need of Salt.
12. Prepare of fried onion paste.
13. You need of chopped onion.
14. You need of green chilli chopped.
15. Prepare of coriander leaves.
16. You need of mint leaves.
17. You need of lime juice.
18. It's of butter.
19. It's of roasted chana powder.
20. Prepare of roasted dry fruits crushed.
21. Prepare of kewra essence.
22. It's of saunf powder / fennel powder.
23. You need of kebab masala.
24. It's of malai / ream.
25. You need of roasted griended poppy seeds.
26. It's of Ginger Julian.
27. You need of rings onion.
28. It's of For tarts___.
29. Prepare of maida / all purpose flour.
30. Prepare of butter.
31. Prepare of salt.
32. It's of sugar.

Again add lukewarm water and salt to taste. See more ideas about recipes, indian food recipes, food. In a heavy-bottomed saucepan add the lentils along with the ½ tsp turmeric powder and water. Add a little more water if you.

Masoor kebab in the tarts instructions

1. In a pressure cooker put soaked Daal,add 1/2 cup water,add 2 clove,2 garlic,1black,cadamom,cumin seeds,put it on the flame..
2. Cook it for 8 minutes.then remove it from the flame..
3. Grind it in a mixture jar smooth..
4. Take out in a bowl.add all spices,paste,1 Tsp grinded dry fruits,chana powder,all leaf & paste,mix it very well..
5. Add chopped onion,chilli,paneer, potato,2 Tsp Malai,mix it well..
6. Add 1 Tsp butter mix it..
7. Add kewra,mix it..
8. Take a piece of koal,burn it in the flame.take a small bowl put it koal in it,sprinkle butter in it.put 2 peice of clove in it..
9. Place it in the mixture,make a hole & put it in..
10. Lid it for 10 mimiutes,so that we get a smoky aroma..
11. Now open Lid & take out coal bowl..
12. Mix it again..
13. Heat a pan spread butter or oil,let it hot..
14. Keep the flame medium..
15. Make balls From the mixture.flat it.put it on the Heat pan..
16. Bake it in the slow flame.flip it other side & bake well..
17. Remove it from the flame..
18. Keep it prepared baked bows..
19. Garnish it with green chuteny & onion rings..
20. For bowls take 1 cup maida.butter 80 gm,salt 1 pinch.sugar 1 Tsp..
21. Mix & rub well.knead it with the help of Sprinkles water..
22. Make balls from this dough.place it in the tarts mold.fork it..
23. Now keep it in preheated oven at 150 degree for 10 mimiutes..
24. Take it out,let it be cool.now it is ready to use..

How to use leftover Masoor Dal? Well, turn them into kebabs 😊 Served it with…" Seekh Kebab is another classic recipe that is traditionally made using minced meat. But, Veg Seekh kebab made with masoor dal and vegetables is another treat to the palate. It is also vegan and gluten-free. Serve it as an appetizer for your party or as an after-school snack with your favorite dip or sauce.