Recipe: Tasty Niramish Dimer Dalna/Egg Curry without Egg

Niramish Dimer Dalna/Egg Curry without Egg. Great discounts and savings on top home brands. Free delivery with Prime! "Niramish Dimer Dalna" (Vegetarian Egg Curry) sounds like "Sonar Pathorbati" (literal meaning Stone Pot made out of Gold) isn't it! Great recipe for Niramish Dimer Dalna/Egg Curry without Egg.

In a bowl add the boiled eggs along with ¼ teaspoon salt and ¼ teaspoon turmeric. Toss it around to coat the spices to the egg. Egg curry is a very famous dish of any state of India. You can cook Niramish Dimer Dalna/Egg Curry without Egg using 28 ingredients and 15 steps. Here is how you cook that.

Ingredients of Niramish Dimer Dalna/Egg Curry without Egg

1. Prepare of paneer or cottage cheese.
2. You need of Chana dal or split Bengal gram.
3. It's of asafetida.
4. It's of garam masala powder.
5. It's of sugar.
6. You need of Salt.
7. It's of cumin seeds.
8. It's of dry whole red chilli.
9. It's of turmeric powder.
10. It's of ginger paste.
11. You need of flour.
12. It's of mustard oil.
13. You need of Oil for frying.
14. You need of For gravy-.
15. Prepare of ginger paste.
16. It's of cumin powder.
17. You need of coriander powder.
18. Prepare of red chilli powder.
19. It's of turmeric powder.
20. You need of cashew paste.
21. You need of green chilli.
22. Prepare of bay leaf.
23. It's of garam masala powder.
24. It's of oil.
25. Prepare of sugar.
26. You need of Salt.
27. Prepare of tomato(chopped).
28. It's of Chopped coriander leaves for garnishing.

Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry. This is not very thick gravy. This is a thin stew like curry, When we, homemakers could not have ingredients in our pantry, Egg curry is the easiest dish to prepare. Every part of India has its own version of the egg curry.

Niramish Dimer Dalna/Egg Curry without Egg instructions

1. For making Koftas-Pressure cook the chholar dal/ Chana dal with little salt, turmeric powder & little water.Then smash it into a smooth paste..
2. Dry roast cumin seeds, dry red chilli in a fry pan until you get the aroma of cumin.Grind them in fine powder.
3. Mash the paneer in a bowl.Add 1 tsp sugar, 1tsp flour, garam masala powder, salt.Keep it aside..
4. In a kadai heat 2-3 tsp mustard oil.Add asafetid,ginger paste, turmeric powder.Saute for few seconds.Then add the boiled & mash dal..
5. Add salt & sugar.Fry until the dal comes out from the ages of the kadai.Keep it in a bowl..
6. Add the dry roasted cumin & red chilli masala or bhaja masala to the dal.Mix it well..
7. Divide the paneer mixture into equal sized balls..
8. Take some mashed dal stuffing into the hole of the paneer ball & cover it with paneer mixture to make round ball again..
9. In a kadai heat some oil to shallow fry the koftas..
10. Dust the koftas with little flour & shallow fry the koftas on low flame..
11. For making the gravy-In the same oil heat 2-3 tsp of oil.Add ginger paste,chopped tomatoes & all dry masalas except garam masala.Saute for few mints with little water.Add salt, sugar..
12. When oil start releasing from the sides add cashew paste & mix well with little water..
13. Cook for another few mints & then sprinkle garam masala,slit green chilli.Switch off the flame..
14. Transfer the gravy into a serving dish.Cut the koftas or Niramish Dim lengthwise & garnish with chopped coriander leaves..
15. Delicious Niramish Dimer Dalna/ Egg curry without egg is ready to served with any veg Pulao or hot steam rice..

This is the Bengali take on the classic dish. In this video, we show you how to prepare the dim'er. Bengali Egg Curry or Dimer Dalna/Jhol is not very different from the regular Indian egg curry. Recipe Index; Feed Your Eyes; Tips; Feedback; Posts; Submit Recipe; Log In; About Me; Recipe Index; Feed Your Eyes; Swiggy Coupons; Toggle navigation. The ultimate Bengali egg curry made with duck eggs-boiled, fried golden, then cooked in onion-garlic-ginger-tomato-garam masala sauce.