Recipe: Yummy Spicy Schezwan Hakka Noodles

Spicy Schezwan Hakka Noodles. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Szechuan or Schezwan Hakka Noodles is a perfect one-bowl meal to satisfy your craving for Chinese food, especially Indo-Chinese (Chinese fusion food with an Indian spicy touch)!!!

Make Schezwan Noodles: Heat the oil in a pan on medium-high heat. Once hot add onion, ginger and garlic. Saute for a minute or two or until the raw smell of ginger-garlic goes away and onion starts to soften. You can cook Spicy Schezwan Hakka Noodles using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Schezwan Hakka Noodles

1. Prepare of noodles I used Ching Hakka Noodles.
2. It's of oil (for boiling noodles).
3. It's of vegetable oil.
4. It's of Schezwan Masala.
5. It's of minced garlic.
6. You need of minced ginger.
7. It's of medium red onion, sliced.
8. It's of large carrot sliced.
9. Prepare of large red pepper, sliced, can use mix of green and red.
10. It's of green onion chopped.
11. Prepare of soy sauce.
12. It's of rice vinegar or white vinegar.
13. Prepare of hot sauce like sriracha(chilli sauce).
14. Prepare of sugar optional.
15. Prepare of black pepper powder.
16. Prepare of salt or to taste.

Then add all the veggies (carrot, beans, peppers, cabbage). Prepared with all available kitchen ingredients We don't like hot. Orginally Schezwan hakka noodles are made in schezwan sauce which has szechuan peppercorns. But in this indian style schezwan hakka noodles we will use dried red chillies.

Spicy Schezwan Hakka Noodles instructions

1. Boiled the noodles with salt and oil. Rinse water and washed with cold water in strainer only..
2. Heat the oil, sauté ginger garlic and chopped onion..
3. Add all veggies, spices and salt..
4. Add sauces and mix it well..
5. Toss noodles in the spicy veggie mixture without breaking noodles..
6. Serve this yummy noodles with sauces as you like..

When the noodles are just cooked, meaning al dente, then strain the noodles in a colander. Then rinse the noodles under running water well. How to make schezwan noodles Pour another tablespoon oil and heat it on a high flame. Add the red chilies and saute until crisp. Drain the noodles well in a colander.