Recipe: Yummy Sweet corn and potato seekh pakode

Sweet corn and potato seekh pakode. Food, beds, collars, toys & more for your dog. Sweet corn and potato seekh pakode Nidhi Amit Jain Up. Sweet Corn Pakode Sweet Corn Pakode. corn: corn paste: Ingredients.

Other vegetables like onions, bell peppers (capsicum), carrots, peas etc. can also be added to the cutlets to increase its nutritional value. These Corn cutlets can be served for breakfast or as an evening snack. To make sweet corn pakoda, you can use corn on the cob or frozen corn. You can cook Sweet corn and potato seekh pakode using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet corn and potato seekh pakode

1. It's 5 of Boiled aalu.
2. Prepare 1/2 cup of boil sweet corn.
3. Prepare 1/2 cup of boil mater.
4. Prepare 2 spoon of besan.
5. You need 2 spoon of bread crumbs.
6. It's 2 spoon of cornflour.
7. You need 1/2 tsp of Dhaniya powder.
8. You need 1/2 tsp of red mirch powder.
9. You need to taste of salt..
10. Prepare to taste of chaat masala.
11. Prepare of Taste ke according.
12. You need 1 spoon of leman juice.
13. Prepare 1 of hari mirch.
14. It's 2 spoon of hara dhniya.
15. You need as needed of Oil.
16. You need 6 of Ice cream stick.

If using corn on the cob, cook them until soft. Scrape off the corn from the cob with a knife. If using frozen corn, just rinse them and drain very well. Grate a corn kob using a grater.

Sweet corn and potato seekh pakode step by step

1. Sweet corn ko bina paani daale mixi kar le..Jyada barik paste na ho.
2. Aalu m sweet corn paste mater aur masale daal kar mix karein.
3. Besan cornflour aur bread crumbs daal kar ache se mix karein.
4. Oil gram kar.
5. Haath par oil lagakar aalu mixture le.
6. Haath par faila le.
7. Beech m stick rakhe.Aur chaaro side aache se stick ko cover karein.
8. Garamoil m fry karein.
9. Chutney sauce ke saath serve karein.

For preparing the mixture of corn pakoda in a deep bowl. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Made with potatoes, sweet corn and spice powders, they are pan roasted but can be baked as well. These can be eaten on their own or served with a chutney or can be used as patties in burger.